CRANBERRY FOCACCIA
What a delicious focaccia this is - the taste is so wonderful with the cranberries, I hope you enjoy it as much as we did -
Provided by Chef mariajane
Categories Yeast Breads
Time 45m
Yield 14-18 slices
Number Of Ingredients 14
Steps:
- DOUGH: Combine warm water and sugar in a large bowl. Sprinkle yeast over mixture. Let stand until foamy, about 10 minutes.
- Stir in next 7 ingredients. Add 2 1/2 cups flour, stirring to combine. Stir in additional flour a bit at a time to make a soft dough. Knead 10 minutes by hand on a lightly floured surface or 5 minutes in a mixer on low speed.
- Place dough in a lightly buttered or oiled large bowl. Cover bowl with plastic wrap amnd let rise until doubled in volume, about 1 hour.
- Punch dough down on a lightly floured surface. Knead in cranberries. Shape into a flat round about 8-inches in diameter. Place on a parhment-lined baking sheet. Cover lightly with plastic wrap. Let rise until doubled, about 45 minutes.
- Preheat oven to 375°F
- TOPPING: Gently brush with melted butter and sprinkle with coarse sugar.
- Bake in preheated oven for 40-45 minutes, or until golden. Remove from baking sheet and cool on a wire rack.
- If you are not serving right away, wrap focaccia well in foil and freeze in a plastic freezer bag. When ready to serve, defrost on counter,. Place in preheated 375F oven for 8-10 minutes, or until warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #healthy #breads #dietary #yeast
Dream Satellite
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Pavish pavish
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as well as I hoped. The bread was a bit dense, and the cranberries were too tart. I think I'll try a different recipe next time.
Olaiya Emmanuel
[email protected]This was a great recipe! The bread was light and fluffy, and the cranberries and rosemary added a nice touch.
Shannon Manning
[email protected]I made this focaccia for a picnic, and it was a huge hit! Everyone loved the sweet and savory flavor. I will definitely be making this again.
khadija Ali
[email protected]This bread is so good! I love the combination of cranberries and rosemary. It's perfect for a party or a potluck.
Areeba Khalid
[email protected]This was my first time making focaccia, and it turned out beautifully! The instructions were easy to follow, and the bread was delicious. I will definitely be making this again.
Shadiya Isalam
[email protected]I've made this focaccia twice now, and it's a hit every time! The dough is so easy to work with, and the cranberries and rosemary give it such a unique flavor. I highly recommend this recipe.
Sphelele Akhulile
[email protected]This focaccia was divine! The cranberries added a lovely tartness that balanced out the sweet dough. I also loved the addition of rosemary, which gave the bread a nice savory flavor. I will definitely be making this again!