CRANBERRY FRUIT CONSERVE
It is a delicious side dish to have with any meal.
Provided by Jean Fisher
Categories Fruit Sides
Time 55m
Number Of Ingredients 7
Steps:
- 1. In large saucepan, combine cranberries, sugar and water. Cook on medium 5 to 10 minutes or until cranberries begin to pop, stirring occasionally.
- 2. Meanwhile into small bowl, finely grate peel of orange. Then squeeze juice. Stir into cranberry mixture, along with the apple. Cook 15 minutes longer.
- 3. Remove from heat. Add raisins and nuts. Let cool. Refrigerate up to one week. Serve chilled.
- 4. Also can be put in freezer containers, if not used within one week. Store in freezer - use within six months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monika Akter
[email protected]This is a great recipe for a holiday gift. I like to make a few jars of this conserve and give them to my friends and family as gifts.
Mayombwe Derrick
[email protected]This conserve is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then enjoy it throughout the week.
djrakib djrakib
[email protected]I would recommend this recipe to anyone who loves cranberries. It's a great way to use up leftover cranberries and it's also a delicious addition to any breakfast or brunch.
King Mitima
[email protected]Overall, I thought this was a good recipe. The conserve turned out well and it was easy to make. I would definitely make it again.
Hulkjr1983
[email protected]This conserve was a bit too runny for my taste. I think I would have cooked it for a little longer to thicken it up.
Cedrick Alingo
[email protected]I found this conserve to be too sweet for my liking. I think I would have preferred it with less sugar.
Isabel Silva
[email protected]This conserve is a little tart for my taste, but I still enjoyed it. I think it would be great served with something sweet, like ice cream or yogurt.
D King
[email protected]This is a great recipe for using up leftover cranberries. I had a bag of cranberries that were about to go bad, and this conserve was the perfect way to use them up.
Siphesihle Brian Khumalo
[email protected]This conserve is so versatile! I've used it on toast, yogurt, and even ice cream. It's also great as a filling for pies and tarts.
Krishna Darsan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this conserve without any problems. It turned out beautifully and tastes amazing.
Saqain Haider
[email protected]This is the best cranberry conserve I've ever had! It's so easy to make and it turned out perfectly. The cranberries are tart and flavorful, and the sugar and spices add just the right amount of sweetness and warmth.
Sarker limon
[email protected]I made this conserve for a holiday party and it was a huge hit! Everyone loved the bright and festive color, and the taste was incredible. It was the perfect balance of tart and sweet, and the spices were perfectly balanced.
Areej Soni
[email protected]This cranberry fruit conserve is an absolute delight! The flavors are perfectly balanced, with a tartness from the cranberries that is complemented by the sweetness of the sugar and the warm spices. It's the perfect addition to my morning toast or yo