CRANBERRY FRUIT RELISH

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Cranberry Fruit Relish image

Categories     Condiment/Spread     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Orange     Apple     Pineapple     Gourmet

Yield Makes about 4 cups, serving 8

Number Of Ingredients 5

1 navel orange, peeled and chopped coarse
1 cup chopped fresh or drained canned pineapple
a 12-ounce bag of cranberries, picked over
1 Granny Smith apple, peeled and chopped coarse
1/2 cup sugar, or to taste

Steps:

  • In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.

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