CRANBERRY-GINGER PORK RIBS
This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.-Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain., Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice.
Nutrition Facts : Calories 334 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 220mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
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Koli 90
9.koli76@gmail.comThese ribs were a hit at my last party! Everyone loved the unique flavor of the sauce. I will definitely be making these again.
shenaaz hussain
h-s26@hotmail.co.ukI love the unique flavor of these ribs. The cranberry and ginger are a great combination, and the sauce is so flavorful. I will definitely be making these again!
Chuck Buck
buck_c76@yahoo.comThese ribs were so easy to make and they turned out so delicious! The sauce is the perfect balance of sweet and tangy, and the pork is fall-off-the-bone tender. I will definitely be making these again.
stxrrsluv
stxrrsluv9@hotmail.comI followed the recipe exactly and the ribs turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Shakeela Akram
a_s@yahoo.comThese ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Saffiyah Ahmed
s.ahmed@yahoo.comI made these ribs for a potluck and they were a huge hit! Everyone loved the unique flavor of the cranberry ginger sauce. I will definitely be making these again.
Abdulrehman Khokhar
abdulrehman.k24@hotmail.frThese ribs were easy to make and so delicious! The sauce is the perfect balance of sweet and tangy, and the pork is fall-off-the-bone tender. I will definitely be making these again.
Bishal Bedardi Entertainment
entertainment-b@gmail.comI followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was tangy and sweet. My family loved them.
Obi Victor
victor-obi@yahoo.comI love the unique flavor of these ribs. The cranberry and ginger are a great combination, and the sauce is so flavorful. I will definitely be making these again!
Alain Dubai
alain.d@yahoo.comThese ribs were a hit at my last dinner party! The cranberry ginger sauce was perfectly tangy and sweet, and the pork was fall-off-the-bone tender. I'll definitely be making these again.