CRANBERRY-GINGER PORK RIBS
This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.-Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain., Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice.
Nutrition Facts : Calories 334 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 220mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
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Koli 90
[email protected]These ribs were a hit at my last party! Everyone loved the unique flavor of the sauce. I will definitely be making these again.
shenaaz hussain
[email protected]I love the unique flavor of these ribs. The cranberry and ginger are a great combination, and the sauce is so flavorful. I will definitely be making these again!
Chuck Buck
[email protected]These ribs were so easy to make and they turned out so delicious! The sauce is the perfect balance of sweet and tangy, and the pork is fall-off-the-bone tender. I will definitely be making these again.
stxrrsluv
[email protected]I followed the recipe exactly and the ribs turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Shakeela Akram
[email protected]These ribs were amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Saffiyah Ahmed
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved the unique flavor of the cranberry ginger sauce. I will definitely be making these again.
Abdulrehman Khokhar
[email protected]These ribs were easy to make and so delicious! The sauce is the perfect balance of sweet and tangy, and the pork is fall-off-the-bone tender. I will definitely be making these again.
Bishal Bedardi Entertainment
[email protected]I followed the recipe exactly and the ribs turned out amazing! The meat was so tender and juicy, and the sauce was tangy and sweet. My family loved them.
Obi Victor
[email protected]I love the unique flavor of these ribs. The cranberry and ginger are a great combination, and the sauce is so flavorful. I will definitely be making these again!
Alain Dubai
[email protected]These ribs were a hit at my last dinner party! The cranberry ginger sauce was perfectly tangy and sweet, and the pork was fall-off-the-bone tender. I'll definitely be making these again.