CRANBERRY GINGER SCONES
Categories Bread Citrus Brunch Bake Vegetarian Quick & Easy
Yield 10 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper, and set aside. Put the flour, sugar, baking soda, baking powder, and salt in the food processor pulse to combine. Evenly distribute the sliced butter in the food procssor over the dry ingredients. Pulse 6 to 8 times to break up the butter into pea size bits. Add the ginger, cranberries, and buttermilk. Run to combine and Kneed. Turn out onto a lightly floured surface. Form into a ball. Then pat out into a circle that is about 1 inch thick. use a knife to cut out 10 wedges. Transfer wedges to lined baking sheet making sure to leave an inch betwwen the wedges so there is room for them to expand. Bake in a 400 degree oven for 20 to 25 minutes or until golden brown. Serve at once.
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Ghazanfar Baloch
[email protected]These scones are the perfect addition to any breakfast or brunch menu. They're easy to make and always a hit with my guests.
Nasheem Snell
[email protected]Not my favorite.
Ren Alusiola
[email protected]These scones are amazing! They're so light and fluffy, with a perfect crumb. The cranberry-ginger flavor is also delicious. I'll definitely be making these again.
Bipul
[email protected]Just ok.
gloria landu
[email protected]This recipe is a keeper! The scones are incredibly moist and flavorful. I love the combination of cranberries and ginger. I'll definitely be making these again soon.
Pidro Pianist
[email protected]I wasn't a fan of the ginger.
ahtisham parveez
[email protected]These scones are the perfect balance of sweet and tart. The cranberries and ginger give them a unique flavor that I love. I've made them several times and they're always a hit with my friends and family.
Shana Potts
[email protected]Yum!
Maggie Modan
[email protected]Love this recipe! I've made it several times now and it's always a crowd-pleaser. The scones are light and fluffy, with just the right amount of sweetness and tartness from the cranberries and ginger. They're perfect for breakfast, brunch, or a snack
Waseem BABA
[email protected]I would have liked them better with a bit more sugar.
Aslan Mahbub
[email protected]These scones were a huge hit at my holiday party. Everyone loved the unique flavor and moist texture. I'll definitely be making them again next year!
Megan Mathews
[email protected]I've tried many scone recipes before, but this one is by far the best! The scones turned out perfectly golden brown and had a wonderful crumbly texture. The cranberry-ginger flavor combination is also delightful. I will definitely be making these sco
Zaheer Hussain Pitafi
[email protected]Meh.
Adgolgn Atinaf
[email protected]These scones are easy to make and taste amazing. I'm impressed with how well the cranberries and ginger complement each other. I'll be making these again for my next brunch party.
smartfoji 5
[email protected]Not bad!
Dolmi Tamang
[email protected]I've never been a fan of scones, but these cranberry-ginger scones changed my mind. They're so soft and fluffy, with just the right amount of sweetness. I'll definitely be making these again!
Umair Khokar123
[email protected]These scones are a delight! The combination of cranberry and ginger is unique and delicious.
LIL GD
[email protected]Just wanted to say, this is the best scone recipe I've ever tried! I've had many bland and dry scones before, but this one turned out perfectly moist and flavorful. Thanks for the recipe!