CRANBERRY GINGER TART
I love desserts that look this impressive but are actually simple to make. This almond-crusted tart will charm guests, especially when served with fresh, orange-infused whipped cream. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the almonds, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. Bake at 375° for 10-12 minutes or until edges are golden brown. Cool on a wire rack., Meanwhile, in a large bowl, combine the cranberries, cornstarch and ginger. In another bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioners' sugar, 1 tablespoon at a time, on high until stiff peaks form; gently fold in cranberry mixture., Spread cranberry mixture into prepared crust. Bake at 375° for 18-22 minutes or until meringue is lightly browned. Cool completely on a wire rack., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and orange zest; beat until stiff peaks form. Stir in crystallized ginger. To cut tart, use a knife dipped in hot water; serve with whipped cream. Store in the refrigerator.
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Ccr Thebe
[email protected]This tart is a must-try for any cranberry lover.
Mason Wells
[email protected]This tart is the perfect combination of tart and sweet.
Dzemedze Pantsula
[email protected]I would have liked this tart more if the crust had been a little thicker.
Leliy Ebsa
[email protected]This tart is a bit pricey, but it's worth every penny. It's so delicious and unique.
Josephine Garcia
[email protected]I'm not sure what I did wrong, but my tart turned out really dry. I think I might have overbaked it.
Kris Ballantyne
[email protected]This tart was a labor of love, but it was worth it. It's so delicious and beautiful.
Ivonne Vargas
[email protected]This tart is so festive and perfect for the holidays. I love the bright red cranberries on top.
Edward Ringo
[email protected]I'm not a baker, but this tart was easy to make and turned out great. I'll definitely be making it again.
Adeel Arif
[email protected]I made this tart for my family and they all loved it! It was the perfect dessert for a special occasion.
Himesh Rony
[email protected]This tart was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
renee mcgathy
[email protected]I'm not a big fan of cranberries, but this tart was actually really good. The ginger flavor really balanced out the tartness of the cranberries.
Joan Bons
[email protected]This tart is beautiful! I can't wait to try it.
Hopella Adams amioyistio
[email protected]This tart was a disappointment. The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Hani Rida
[email protected]So yummy! I love the combination of cranberries and ginger. The tart was easy to make and turned out perfect.
harrison
[email protected]This tart was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was good, but I would have liked it to be a little flakier. Overall, it was a decent dessert, but not one that I would make again.
Khalid zaman Khan
[email protected]I made this tart for a holiday party and it was a huge hit! Everyone loved the unique flavor combination. The tartness of the cranberries balanced out the sweetness of the ginger perfectly. I also appreciated how easy it was to make. I will definitel
Eillie _
[email protected]This cranberry-ginger tart was a delightful treat! The combination of tart cranberries and sweet, spicy ginger was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I loved the pop of color from the fresh cranberries on