CRANBERRY GLAZED LAMB CHOPS
Simple but classy. Lamb draws in flavors from marinades very quickly, so this dish has a fairly quick prep time. Lamb is often paired with mashed or baked potatoes, and those will go well with this dish, but I often serve it with egg pasta (homemade tagliatoni when I'm going all out). A vinegarette-dressed salad is a good match as a vegetable course.
Provided by Primordial
Categories Lamb/Sheep
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- If the chops are particularly thick, place each one between two layers of plastic wrap and gently flatten them using the heel of your hand or a wooden mallet until they are about 1/2 inch thick.
- Combine the cranberry relish, rosemary and vinegar (it sometimes helps to warm the cranberry relish a bit in the microwave or a small saucepan). Put half of the cranberry mixture in a container large enough to hold all the chops - this is the marinade. Set aside the second half of the mixture to use later as the glaze.
- Toss the chops with the cranberry marinade, cover, and refrigerate for 15-20 minutes.
- Preheat oven broiler.
- When the broiler is ready, take the chops out of the fridge. Wipe off the marinade, sprinkle the chops with salt and pepper, and place them on a rack and broiling pan.
- Position the pan close to the source of heat and broil chops 4 minutes. Brush chops with half of the glaze, broil for another minute. Turn the chops over and broil 2-3 minutes longer. Brush on remaining glaze and broil about a minute longer or until chops are medium-rare or of desired doneness.
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Nita Campoy
[email protected]I've never cooked lamb chops before, but this recipe made it easy. The chops were delicious and I will definitely be making them again.
Killer Man
[email protected]I love the combination of sweet and savory in this dish. The chops are cooked to perfection.
Catalina Bobby
[email protected]This recipe is a great way to impress your guests. The chops are elegant and delicious.
Nabin Parajuli (NBN1987)
[email protected]I'm not sure what I did wrong, but the glaze didn't come out right.
Sadia Jutt
[email protected]These chops were the perfect addition to my holiday dinner. They were so flavorful and juicy.
Ivette Figueroa
[email protected]I would have liked the glaze to be a bit thicker, but overall the dish was very good.
Nazar Jan0007
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Sunil Bayambu
[email protected]The chops were a bit tough, but the glaze was delicious.
Sonali Akter
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chops and raved about the glaze.
Md Mamunur Rashid Pulok
[email protected]I'm not a big fan of lamb, but these chops were surprisingly good. The glaze was really tasty.
CallMe_Mike 1
[email protected]This is my new favorite lamb chop recipe! The glaze is amazing and the chops are always cooked perfectly.
xamse Hassan
[email protected]I used a different type of cranberry sauce and the glaze was too tart for my liking.
sultan badsha AS
[email protected]I followed the recipe exactly and the chops turned out great! The glaze was perfectly balanced and the chops were juicy and tender.
sanjy lala
[email protected]The cranberry glaze was delicious, but the chops were a bit overcooked for my taste.
Muhammad JAWED786
[email protected]These lamb chops were a hit! The glaze was sweet and tangy, and the chops were cooked perfectly. I will definitely be making this dish again.