CRANBERRY GLAZED MEATBALLS
Make and share this Cranberry Glazed Meatballs recipe from Food.com.
Provided by Steph_40135
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
- Sauce: Heat sauce ingredients.
- Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.
Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4
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Sameed Kapoor
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious. The glaze is the perfect balance of sweet and tangy, and the meatballs are moist and flavorful. I highly recommend thi
Mbonge Taapopi
[email protected]I made these meatballs for my family and they were a big hit! They were easy to make and turned out perfectly. The glaze was tangy and sweet, and the meatballs were moist and flavorful. I will definitely be making these again.
Mustafa Khan
[email protected]These meatballs were okay. They were a little bland for my taste. I think I would add more herbs and spices to the meatball mixture next time. The glaze was good, but I would also add a bit more tang to it next time.
Bill Stone
[email protected]These meatballs were a bit dry for my taste. I think I would add more moisture to the meatball mixture next time, maybe some bread crumbs or grated vegetables. The glaze was good, but I would also add a bit more spice to it next time.
Subedi Bhuwany
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. They were easy to make and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer.
Ted Eschrich
[email protected]These meatballs were pretty good. The glaze was a little too runny for my taste, but the meatballs themselves were cooked perfectly. I would recommend thickening the glaze a bit next time.
Yuhanthana Yuha
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them. They were easy to make and the glaze was nice and sticky. I would recommend using less sugar in the glaze next time.
Sarfoah Christiana
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious. The glaze is the perfect balance of sweet and tangy, and the meatballs are moist and flavorful. I highly recommend thi
Ramesh Silva
[email protected]These meatballs were amazing! The glaze was so flavorful and the meatballs were cooked perfectly. I will definitely be making these again.
Janay jackson
[email protected]I made these meatballs for my family and they loved them! The glaze was a perfect balance of sweet and tangy, and the meatballs were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make app
Robert Terwilliger
[email protected]These cranberry glazed meatballs were a hit at my holiday party! They were easy to make and turned out perfectly. The glaze was tangy and sweet, and the meatballs were moist and flavorful. I will definitely be making these again.