CRANBERRY GLAZED PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Glazed Pork Tenderloin image

This is good with scalloped potatoes and corn on the cob.

Provided by Vicki Butts (lazyme)

Categories     Pork

Time 45m

Number Of Ingredients 7

1 c whole berry cranberry sauce
1/3 c a1 steak sauce
1/4 c green onions, chopped
2 Tbsp soy sauce
2 Tbsp light brown sugar, firmly packed
1 tsp fresh ginger root, grated
1 lb pork tenderloin

Steps:

  • 1. In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
  • 2. Over medium heat, cook until mixture is blended and heated through.
  • 3. Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
  • 4. Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
  • 5. Serve hot with warm sauce.

Bidha ree
[email protected]

This recipe was easy to follow and the pork turned out amazing! The glaze was the perfect combination of sweet and tangy. I will definitely be making this again.


Anamul islam chowdhury
[email protected]

I made this recipe for a dinner party last night and it was a hit! Everyone raved about how delicious the pork was. The glaze is so flavorful and the pork was cooked to perfection.


Tolani Olugbile
[email protected]

This is the best pork tenderloin recipe I've ever tried! The cranberry glaze is sweet and tangy, and it pairs perfectly with the tender pork. I will definitely be making this again.