CRANBERRY-GLAZED SPARERIBS
My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan. , Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs. , Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.
Nutrition Facts : Calories 754 calories, Fat 48g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 450mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 0 fiber), Protein 47g protein.
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Tanya Hancox
[email protected]These ribs were amazing! The glaze was perfect, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.
Oluwa Sheyi
[email protected]I followed the recipe exactly, and the ribs turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
J Cooks
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Gift Simunyola
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and tangy, and the ribs were cooked to perfection. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
Billy King
[email protected]I'm not a big fan of ribs, but I tried this recipe and was really impressed. The ribs were cooked perfectly and the glaze was delicious. I'll definitely be making these again.
Json Dolo
[email protected]These are the best ribs I've ever had! The glaze is incredible, and the ribs are cooked to perfection. I'll definitely be making these again and again.
Sameer Ahmed
[email protected]These ribs were amazing! The glaze was perfect, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.
Usman sani Bello
[email protected]I followed the recipe exactly, and the ribs turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
Salman Vai
[email protected]I've made this recipe several times now, and it's always a hit. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Bonginkosi Tenjwa
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and tangy, and the ribs were cooked to perfection. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
Shahin Ali
[email protected]I'm not a big fan of ribs, but I tried this recipe and was really impressed. The ribs were cooked perfectly and the glaze was delicious. I'll definitely be making these again.
Polash Rana
[email protected]These ribs were amazing! The glaze was perfect, and the ribs were fall-off-the-bone tender. I'll definitely be making these again.
Hello Ananta
[email protected]I followed the recipe exactly, and the ribs turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference. Overall, I'm very happy with this recipe.
shahab khan official
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ribs are always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Sumon Hossen
[email protected]These ribs were delicious! The glaze was the perfect balance of sweet and tart, and the ribs were cooked to perfection. I served them with mashed potatoes and green beans, and it was a meal that everyone loved.
Nazmul
[email protected]I'm not a big fan of spareribs, but I tried this recipe and was pleasantly surprised. The glaze was amazing, and the ribs were cooked perfectly. I'll definitely be making these again.
Stirling Vaughan
[email protected]These cranberry-glazed spareribs were a hit at my last dinner party. The glaze was tangy and sweet, and the ribs were fall-off-the-bone tender. I'll definitely be making these again!