GOAT CHEESE TOASTS
Oh my gosh this is a wonderful appetizer! My girlfriend served it at a party and I would not leave without the recipe! Serve it with a homemade brushetta mix or one you purchase ready made -- YUM!
Provided by Cook4_6
Categories Cheese
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Arrange the bread slices on a large baking sheet.
- Brush olive oil over the bread slices.
- Bake until pale golden and crisp, about 15 minutes.
- Blend goat cheese and cream cheese in a food processor until smooth and creamy.
- Add parsley, thyme and lemon peel; pulsing to blend.
- Season with salt and pepper to taste.
- Place in a serving dish along side the toast and brushetta mix.
- Have guests spread cheese mixture on the toast and top with brushetta.
- Awesome flavor - Enjoy!
Nutrition Facts : Calories 230.7, Fat 11.9, SaturatedFat 5.6, Cholesterol 19.1, Sodium 357.6, Carbohydrate 22.7, Fiber 1.3, Sugar 0.3, Protein 8
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Agbasi Samuel
[email protected]I highly recommend these goat cheese toasts. They're delicious, easy to make, and perfect for any occasion.
Ira Anderson
[email protected]These toasts are so versatile. You can serve them as an appetizer, a snack, or even a light meal.
Manasik Nasr
[email protected]I've made these toasts with both olive oil and butter. I prefer the olive oil, but the butter is also good.
Alexis Isarraras
[email protected]I've also added chopped nuts to these toasts. I like to use walnuts or pecans.
Keikix
[email protected]I've made these toasts with both goat cheese and feta cheese. I prefer the goat cheese, but the feta cheese is also good.
Shehroz Gujjar
[email protected]These toasts are a great way to use up leftover baguette. I always have a few slices of baguette in my freezer, so I can make these toasts whenever I want.
Abbas Ahmed
[email protected]I love the simplicity of these toasts. They're made with just a few ingredients, but they're so flavorful.
Peace Jovie
[email protected]These toasts are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Freddie Mackey
[email protected]I've also experimented with different types of honey. I've used clover honey, wildflower honey, and even buckwheat honey. They all work well, but I think the clover honey is the best.
Pamela Edwards
[email protected]I've made these toasts with both fresh and dried thyme, and they're both delicious. I prefer the fresh thyme, but the dried thyme is a good substitute if you don't have any fresh on hand.
Zahid Amin
[email protected]These toasts are so addictive! I can't stop eating them.
John Shah
[email protected]I love that these toasts can be made ahead of time. I often make a batch on the weekend and then keep them in the fridge for easy weekday snacks.
Shawn Grobler
[email protected]These toasts are the perfect way to use up leftover goat cheese. I always have a container in my fridge, so I can whip up a batch of these toasts whenever I need a quick snack or appetizer.
Malik Jutt
[email protected]I wasn't sure how I would like the combination of goat cheese and honey, but I was pleasantly surprised. It's a really unique and delicious flavor.
Syed Siam
[email protected]These toasts are so easy to make, even for a beginner cook. I highly recommend them!
Mawanda Francis
[email protected]I love that this recipe is so versatile. I've used different types of bread and toppings, and it's always delicious.
Shafay 123
[email protected]These toasts are the perfect appetizer or snack. They're light and flavorful, and the goat cheese is perfectly balanced by the sweetness of the honey.
Nishad Ali
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. The goat cheese and honey combination is just perfect.
Tyran Shavers
[email protected]These goat cheese toasts were a hit at my last party! They're so easy to make and everyone loved them.