CRANBERRY-HAZELNUT & OYSTER STUFFING
A delicious change from that ordinary onion and celery stuffing at Thanksgiving. I give times for baking in a pan, but may be used to stuff the turkey. This is another recipe from the Chamber of Commerce Cranberry cookbook, from the Washington Coast. Sub fresh sage leaves for the thyme, if desired.
Provided by Mikekey *
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Melt butter in a large skillet over medium heat. Add onion, celery and garlic; saute until softened, about 12 minutes.
- 2. Add oysters and the liquor. Simmer until oysters plump, about 2 minutes. Remove from heat.
- 3. Toss bread cubes, cranberries, hazelnuts and thyme together in a large mixing bowl. Add oyster mixture, stirring gently. Season to taste with salt and pepper.
- 4. Add chicken broth as needed for desired moistness.
- 5. Place in a large baking pan (one of those disposable foil turkey pans works); cover with foil and bake for 40 minutes. (or use to stuff a turkey).
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Rucogoza Heritier
[email protected]This stuffing is delicious, but it's a bit too dry for my taste. I would add more broth or butter next time.
Teagyn Burggraff
[email protected]I've made this stuffing several times now and it's always a hit. It's my go-to stuffing recipe.
Kaye Gonyer
[email protected]This stuffing is perfect for a special occasion dinner. It's elegant and delicious.
Obadiah Shedrach
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone wanted the recipe.
Obalum Uchenna
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Jungle Cake
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Indrid ZERO
[email protected]This stuffing is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
sawan ali
[email protected]I love the combination of cranberries and hazelnuts in this stuffing. It's so festive and perfect for Thanksgiving or Christmas dinner.
ZIM HOSSAN
[email protected]This stuffing is easy to make and absolutely delicious. I've made it several times now and it's always a crowd-pleaser.
Md sohel khan
[email protected]I made this stuffing for my Christmas dinner and it was a huge success! Everyone raved about it.
High Bred
[email protected]This stuffing was a hit at our Thanksgiving dinner! The cranberries and hazelnuts added a unique and delicious flavor. I will definitely be making this again next year.