VEGETABLE COLESLAW (BAREFOOT CONTESSA) INA GARTEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Coleslaw (Barefoot Contessa) Ina Garten image

I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time.

Provided by BarbryT

Categories     Vegetable

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb white cabbage (1/2 small head)
3/4 lb red cabbage (1/2 small head)
5 carrots
2 cups mayonnaise (I recommend Hellman's with a squeeze of lemon)
1/4 cup Dijon mustard
1 tablespoon sugar
2 tablespoons cider vinegar
1/2-1 teaspoon celery salt, to taste
2 teaspoons celery seeds
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Shred the cabbages.
  • Grate the carrots.
  • Combine cabbages and carrots.
  • In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, and celery salt, celery seeds, salt and pepper.
  • Pour enough of the dressing over the vegetables to moisten them.
  • Chill. Serve cold or at room temperature.

Esila Bb
[email protected]

This is the best coleslaw recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.


Ahmed Abdelzaher
[email protected]

This is a great recipe for a healthy and refreshing side dish. I will definitely be making it again.


Nahila Naba
[email protected]

I made this coleslaw ahead of time and it held up well in the refrigerator. It was just as good the next day.


Cindy Lawton
[email protected]

This coleslaw is the perfect side dish for grilled chicken or fish. It's also great on sandwiches and wraps.


Mst Shapla
[email protected]

I love the addition of the radishes in this recipe. They add a nice peppery flavor to the coleslaw.


mirajsyed197 Shahg786
[email protected]

This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.


Ruben Dausab
[email protected]

I'm not usually a fan of coleslaw, but this recipe changed my mind. The vegetables are perfectly crisp and the dressing is light and tangy. I will definitely be making this again.


Khatibu Masudi
[email protected]

This is my go-to coleslaw recipe. It's always a crowd-pleaser and it's so easy to make.


Maureen Chisulo
[email protected]

I made this coleslaw for a barbecue last weekend and it was a hit! Everyone loved the fresh, crisp vegetables and the flavorful dressing.


RAHUL ROYAL KING 336
[email protected]

This vegetable coleslaw is a refreshing and crunchy side dish that is perfect for summer picnics and potlucks. I love the variety of vegetables in this recipe, and the dressing is light and tangy.