CRANBERRY HORSERADISH SAUCE
I make this for our Thanksgiving turkey dinner and freeze the remaining for use with the Christmas dinner.
Provided by Babs in Toyland
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Chop together onion and cranberries in food processor.
- Add remaining ingredients and mix together well.
- Keep refrigerated and leftovers can be frozen.
- A zippy little replacement for regular cranberry sauce to serve with your turkey dinner.
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Mnnurjamal Islam
[email protected]This is a great recipe for a holiday party. It's easy to make and everyone loves it.
WD Bishop
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Chace Bohli
[email protected]This sauce is so easy to make and it's so delicious. I will definitely be making it again.
Patience John
[email protected]I love the tartness of the cranberries and the kick of the horseradish. This sauce is a real winner.
Yanka Atanasova
[email protected]This sauce is the perfect way to add a little spice to your holiday meal.
Sherin Momand
[email protected]I made this sauce for a potluck and it was a big hit. Everyone was asking for the recipe.
Matthew Moore
[email protected]This sauce is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, so this is a great recipe to have on hand.
Daniel Sbardelli
[email protected]I love how this sauce is both sweet and savory. It's the perfect complement to a roasted turkey.
akanni abdulateef
[email protected]This sauce is so easy to make and it really adds a special touch to any holiday meal.
Whitney C
[email protected]The combination of cranberries and horseradish is unique and delicious. I will definitely be making this sauce again.
Haseeb
[email protected]I made this sauce for the first time this year and it was a huge success. Everyone loved it!
Marc Fasulo
[email protected]This cranberry horseradish sauce was a hit at my holiday party! It was the perfect balance of sweet and spicy, and it went great with the turkey and ham.