VACA FRITA
Steps:
- To a large pot, add steak, bay leaves, carrot, tomato, cumin, and oregano and cover with water. Boil the meat until it becomes tender, then remove from the liquid, and shred the meat. Into a very hot saute pan pour 1/8 cup olive oil, then add the meat, making sure to spread it out evenly. Flip it over and cook until both sides become crispy. In a separate pan, add the remaining oil and cook the onions until caramelized, then mix in the meat, cilantro, and lime juice. Season with salt and pepper, to taste.
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adil arshad
[email protected]I've tried this recipe several times and it's always a hit. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Raju Malik Vlogs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The meat is tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Jawad Mohammad
[email protected]This recipe was easy to follow and the results were impressive. The meat was tender and flavorful, and the sauce was perfect. I'll definitely be making this again.
Zaheer Hussain Pitafi
[email protected]I'm always looking for new and exciting recipes, and this one definitely didn't disappoint. The meat was cooked to perfection and the sauce was flavorful and delicious. I'll definitely be making this again.
tshego mokoena
[email protected]This is the best vaca frita recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Perry Billionz
[email protected]This recipe is a keeper! The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aamir Kha
[email protected]I've made this recipe several times and it's always a winner. The meat is so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Khushi Raut
[email protected]This is my go-to recipe for vaca frita. It's always a hit with my family and friends. The meat is always tender and flavorful, and the sauce is delicious.
Julius Kim
[email protected]I tried this recipe for the first time last night and it was a huge success. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Ivy Ekulu
[email protected]I love this recipe! The meat is always tender and flavorful, and the sauce is to die for. I've made it several times and it's always a crowd-pleaser.
Nitesh Mandal
[email protected]This recipe was easy to follow and the results were delicious. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Jr McArthur
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade and cooking method made the meat so juicy and tender. I'll definitely be making this again.
Zeeshan Prince
[email protected]This vaca frita recipe was a hit at my last party! The meat was so tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again.