CRANBERRY ISLAND WHOOPIE PIES
This delicious cranberry and chocolate dessert recipe seamlessly incorporates bold flavors, and is courtesy of Cranberry Island Kitchens.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter two 4-inch muffin top pans. Line each muffin cup in the pan with a parchment paper round, butter parchment, and set aside.
- Cream together butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until combined, 2 to 3 minutes. Add salt, eggs, and vanilla, and beat just until combined.
- In a small bowl, mix together baking soda and buttermilk. Add flour to mixer, alternating with buttermilk mixture, beginning and ending with flour.
- In a medium bowl, whisk together cocoa powder and boiling water until smooth. Add to batter and beat until combined.
- Fill each muffin cup with a heaping 1/4 cup batter. Transfer muffin pans to oven and bake 9 minutes, rotate pans, and continue baking 9 minutes more. Let cool slightly before transferring muffin tops to a wire rack. Let cool completely; remove parchment paper. Repeat process with remaining batter.
- Place a heaping 1/4 cup filling on the bottom side of half of the muffin tops. Top with remaining muffin tops, bottom side down, to form whoopie pies.
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Alivia Burries
[email protected]These whoopie pies are a bit too sweet for my taste.
Farmanullah Fazli
[email protected]I followed the recipe exactly and my whoopie pies turned out great! They were a big hit at my party.
Muneeb sheikh
[email protected]I'm not a huge fan of whoopie pies, but these are pretty good.
Md nirob Hossain
[email protected]These whoopie pies are a must-try for any cranberry lover. They're so moist and flavorful, and the cranberry filling is the perfect complement to the cake.
Hashim Malik
[email protected]I can't wait to make these whoopie pies again. They're so good!
Ketorwosorgbor Moses
[email protected]These whoopie pies are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.
Lillian Cartwright
[email protected]I love that these whoopie pies are made with fresh cranberries. It gives them such a wonderful flavor.
Kevin Bone
[email protected]These whoopie pies are so easy to make, and they're always a crowd-pleaser.
Angel Blake
[email protected]I'm not usually a fan of whoopie pies, but these are amazing! The cake is so moist and the filling is so creamy.
Stephen Metz
[email protected]The cranberry filling is what really makes these whoopie pies special. It's so unique and delicious.
Keshetile Kaelo
[email protected]I made these whoopie pies for a party and they were gone in minutes! Everyone loved them.
Esther Mafike
[email protected]These whoopie pies were a hit! They're so moist and flavorful, and the cranberry filling is the perfect balance of tart and sweet.