CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
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Leon Joubert
[email protected]This is the perfect recipe for a beginner cook. It's so easy to follow and the results are amazing. I highly recommend it!
Ahmed Qureshi Ahmed Qureshi
[email protected]I love the fact that this jelly is made with all-natural ingredients. I feel good about serving it to my family and friends.
Ruhin Ahmef
[email protected]This jelly is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer after the holidays and this is the perfect way to use them up.
Kgomotso Linda
[email protected]I love the fact that this recipe uses fresh cranberries. It makes the jelly taste so much more vibrant and flavorful. I highly recommend using fresh cranberries if you can find them.
Shepherd Kanhema
[email protected]This is the best cranberry jelly recipe I've ever tried. It's so easy to make and the flavor is out of this world. I've already made it twice and I'm sure I'll be making it again and again.
jean2022 Tortue
[email protected]I made this jelly for a potluck and it was a huge hit! Everyone raved about the flavor and asked for the recipe. I'm definitely going to be making this again for my next party.
Zain Arshad
[email protected]This cranberry jelly is the perfect addition to any holiday table. It's festive, delicious, and incredibly easy to make. I highly recommend it!
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[email protected]I love the versatility of this jelly. I've used it on toast, sandwiches, and sogar in my oatmeal. It's a delicious and healthy way to add a little sweetness to my meals.
M. Faisal
[email protected]I used this jelly to make cranberry sauce for my Thanksgiving turkey and it was a huge success! The sauce was thick and flavorful, and it perfectly complemented the turkey. I'll definitely be using this recipe again next year.
Donkor Bagy
[email protected]This jelly is so easy to make, even for a novice cook like me. I love that I can make it ahead of time and have it ready for when I need it.
Cindy Bahmer
[email protected]I'm not usually a fan of cranberry jelly, but this recipe changed my mind. The addition of orange zest and cinnamon really elevates the flavor and makes it something special.
Fizan king Rana
[email protected]This cranberry jelly is the perfect balance of tart and sweet. It's not too sugary, which I really appreciate. I also love the fact that it's made with all-natural ingredients.
Mushtaq Ahmed
[email protected]I made this jelly for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the tart and tangy flavor, and it was the perfect complement to the roasted turkey. I'll definitely be making this again for Christmas.
Rebecca Michael
[email protected]This recipe is a lifesaver! I had a bag of cranberries sitting in my fridge that I didn't know what to do with, and this jelly was the perfect solution. It came together in no time and tastes amazing.
joyce joyce
[email protected]I've tried many cranberry jelly recipes over the years, but this one is by far the easiest and most delicious. The addition of orange zest and cinnamon gives it a wonderfully festive flavor that's perfect for the holidays.
ajay gupta
[email protected]This cranberry jelly recipe is an absolute winner! The jelly turned out perfectly, with a vibrant red color and a tangy-sweet flavor that was out of this world. I couldn't resist having a few spoonfuls straight from the jar.