MIXED BERRY SAUCE
This is a wonderful sauce to serve over cheesecake, pound cake or even vanilla ice cream. If you don't like mixed berries you can use the individual berries of your choice. If prefer a more tart sauce reduce sugar to 1/2 cup.
Provided by Luby Luby Luby
Categories Dessert
Time 35m
Yield 3 Cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In heavy saucepan combine water, sugar, cornstarch, almond extract, brandy and lemon zest, stirring to dissolve completely.
- Add frozen berries and mix well.
- Cook over medium heat until mixture comes to a boil.
- Lower heat and simmer gently approximately 20-30 minutes until slightly thickened.
- Let cool then refrigerate.
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Naven Capkey
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's the perfect consistency and has a great flavor. I'll definitely be making this again.
Magda joubert
[email protected]This sauce is a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
ibejulio savane
[email protected]I added a little bit of lemon zest to the sauce, and it really brightened up the flavor. I also used a mixture of frozen and fresh berries, and it worked out great.
Ali Khani
[email protected]I'm allergic to strawberries, so I made this sauce without them. It was still delicious! The raspberries and blueberries provided plenty of sweetness and tartness.
Muna Rai
[email protected]This sauce is a great way to use up leftover berries. I always have a few berries that are about to go bad, so I make this sauce and freeze it. It's a great way to have a delicious sauce on hand whenever I need it.
Melody Delozier
[email protected]I'm not a big fan of cooking, but this sauce was so easy to make, even I could do it! I just threw all the ingredients in a saucepan and let it simmer. It was ready in no time.
June herron
[email protected]I love that this sauce is made with fresh berries. It really makes a difference in the flavor. I can taste the sweetness of the strawberries, the tartness of the raspberries, and the juiciness of the blueberries. It's a perfect summer sauce.
Aruku Irene
[email protected]This sauce is so easy to make, and it's so versatile! I've used it on pancakes, waffles, and even as a topping for grilled chicken. It's always a hit with my family and friends.
Nondo Roy
[email protected]I'm not usually a fan of berry sauces, but this one is an exception. It's not too sweet and has a nice tartness that I really enjoy. I've been using it on my yogurt and oatmeal, and it's a great way to start the day.
Carlos Moya
[email protected]This mixed berry sauce is a game-changer! It elevates any dessert to the next level. I especially love it on top of cheesecake. The combination of creamy cheesecake and tangy berry sauce is heavenly.
Karabo Kasa
[email protected]I love the vibrant color of this sauce! It's so inviting and makes me want to dig in. The taste is just as good as it looks, with a perfect balance of sweetness and acidity. I will definitely be making this sauce again soon.
purple_ bean YT
[email protected]I've tried many mixed berry sauces, but this one is truly exceptional. The combination of berries creates a complex flavor profile that is both sweet and tangy. It's also incredibly easy to make, which is a major plus in my book.
Keba Dikgang
[email protected]This mixed berry sauce is a delightful symphony of flavors that dances on the palate. It's the perfect accompaniment to pancakes, waffles, or ice cream, adding a burst of sweetness and a touch of tartness. I highly recommend it!