CRANBERRY-KISSED SWEET POTATOES
I found this in the Chicago Tribune and plan on adding it to my Thanksgiving menu. It originally comes from Wisconsin cranberry grower Judie Harkner.
Provided by Hey Jude
Categories Yam/Sweet Potato
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sweet potatoes, orange juice and butter in a large microwave-safe bowl; cover with plastic wrap and heat on high (100 percent power), stirring occasionally, 12 minutes.
- Stir in cranberries and brown sugar; cover and heat on high until potatoes are tender and cranberries burst, about 5 minutes.
- Toss mixture with orange zest; stir in almonds if desired.
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JORDAN Xiong
[email protected]These sweet potatoes were delicious! I loved the combination of sweet and tart flavors. I will definitely be making this dish again.
Bathabile Mthethwa
[email protected]I would give this recipe a 3 out of 5. The sweet potatoes were good, but the cranberry sauce was a bit too sweet for my taste.
Ashraf Madi
[email protected]The recipe was easy to follow and the dish turned out great! The sweet potatoes were perfectly roasted and the cranberry sauce was the perfect complement.
Amaechi Benjamin
[email protected]These sweet potatoes were a bit too tart for my taste. I think I would have preferred a sweeter cranberry sauce.
Toyub Ali
[email protected]I love this recipe! It's a great way to use up leftover cranberries after Thanksgiving. The sweet potatoes are creamy and delicious, and the cranberries add a nice pop of flavor.
ZABI SAB
[email protected]This dish was easy to make and turned out delicious! The sweet potatoes were soft and fluffy, and the cranberry sauce added a nice tartness. I would definitely recommend this recipe to others.
Bernice Ekyiah
[email protected]These cranberry-kissed sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly sweet and tart, and the cranberries added a beautiful pop of color to the dish. I will definitely be making these again next year.