MISSISSIPPI MUD CAKE II
This very unusual cake recipe uses marshmallow cream in the batter for a taste everyone will love.
Provided by Carol
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- In a large sauce pan over low heat, melt 1 cup of the butter with the cocoa. Stir often. Remove from heat and add white sugar, beat well. Beat in eggs one at a time.
- Combine flour, baking powder, and salt and stir into the egg mixture. Stir in the chopped nuts and 1 teaspoon vanilla. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. Remove cake from oven and spread the marshmallow cream over the cake. Spoon chocolate icing over marshmallow topping while the cake is still hot and spread. The cake will get "muddied" by the spreading action.
- To Make Icing: Beat together the remaining 1/4 cup butter, 1/3 cup cocoa, 1 teaspoon vanilla, the milk, and the confectioner's sugar. Once well combined spoon over the still hot cake.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 47 g, Cholesterol 56.8 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 158.3 mg, Sugar 35.8 g
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Cyril Hocking
[email protected]This cake is so moist and chocolatey! I love the addition of the coffee, it gives the cake a really rich flavor. I will definitely be making this cake again.
erin rockwood
[email protected]I've made this cake several times and it always turns out great! It's so easy to make and it's always a crowd-pleaser. I love the addition of the coffee, it gives the cake a really unique flavor.
Magezi Ronald
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the flavor was rich and chocolatey. I would definitely recommend this cake to others.
Maher Usman
[email protected]I was pleasantly surprised by how much I enjoyed this cake! I'm not usually a fan of coffee-flavored desserts, but the coffee flavor in this cake is very subtle and it really complements the chocolate. The cake is also very moist and delicious. I wil
nafisa abbasi
[email protected]This cake is so moist and chocolatey! I love the addition of the coffee, it gives the cake a really rich flavor. I will definitely be making this cake again.
Ioanna Xenophontos
[email protected]I've made this cake several times and it always turns out great! It's so easy to make and it's always a crowd-pleaser. I love the addition of the coffee, it gives the cake a really unique flavor.
Omphemetse Phoko
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the flavor was rich and chocolatey. I would definitely recommend this cake to others.
Natasha Diana
[email protected]I was pleasantly surprised by how much I enjoyed this cake! I'm not usually a fan of coffee-flavored desserts, but the coffee flavor in this cake is very subtle and it really complements the chocolate. The cake is also very moist and delicious. I wil
Eyosiyas Abera
[email protected]This cake is so moist and chocolatey! I love the addition of the coffee, it gives the cake a really rich flavor. I will definitely be making this cake again.
Fatomoji
[email protected]I've made this cake several times and it always turns out great! It's so easy to make and it's always a crowd-pleaser. I love the addition of the coffee, it gives the cake a really unique flavor.
Qween
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the flavor was rich and chocolatey. I would definitely recommend this cake to others.
Nadia Islam
[email protected]I was pleasantly surprised by how much I enjoyed this cake! I'm not usually a fan of coffee-flavored desserts, but the coffee flavor in this cake is very subtle and it really complements the chocolate. The cake is also very moist and delicious. I wil
Jennifer Imoit
[email protected]This cake is so moist and chocolatey! I love the addition of the coffee, it gives the cake a really rich flavor. I will definitely be making this cake again.
Dorothy Majomedo
[email protected]I've made this cake several times and it always turns out great! It's so easy to make and it's always a crowd-pleaser. I love the addition of the coffee, it gives the cake a really unique flavor.
Davida H Tucker
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect and the flavor was rich and chocolatey. I would definitely recommend this cake to others.
ODHIAMBOREE
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is very subtle and it really complements the chocolate. The cake is also very moist and delicious. I will definitely be making this ca
Claudine Manakas
[email protected]This cake is amazing! It is so moist and chocolatey. I love the addition of the coffee, it gives the cake a really unique flavor. I will definitely be making this cake again!
Angelina Tilson
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this cake again.
Md Shahin Mollik
[email protected]This cake was absolutely delicious! It was moist and chocolatey, with just the right amount of sweetness. I loved the addition of the coffee, it gave the cake a really rich flavor. I will definitely be making this cake again!