CRANBERRY KUCHEN
This German coffee cake has been served at family breakfasts for more than five generations. There is no recipe requested more by our large family.
Provided by Taste of Home
Time 55m
Yield 2 kuchens (12 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, dissolve yeast in a warm water. Add the milk, butter, sugar, salt, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., For cranberry sauce, in a saucepan, bring water and sugar to a boil. Add cranberries. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; set aside. , For egg mixture, in a bowl, combine the eggs, evaporated milk and sugar; beat well. Divide half of the egg mixture between two greased 13-in. x 9-in. baking pans; set remaining egg mixture aside., Punch dough down. Divide in half. Pat each portion over egg mixture in pans. Spoon cranberry sauce over dough. Drizzle with remaining egg mixture. , For topping, combine flour and sugar in a bowl. Cut in butter until crumbly; sprinkle over the top. , Bake at 350° for 25-30 minutes or until lightly browned. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 387 calories, Fat 13g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 232mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
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SINEAD NKWANYUO
[email protected]I've never made a kuchen before, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Lucky Nrfgyabi
[email protected]This kuchen was easy to make and it turned out beautifully. I'm so glad I tried this recipe.
Jemma Lea
[email protected]I'm not a big fan of cranberries, but I loved this kuchen. The almonds and sugar topping were the perfect balance to the tartness of the cranberries.
Miss Lamia
[email protected]I made this kuchen in a 9x13 inch pan and it turned out great. It was perfect for a large gathering.
Shamsher Ahmad Khan
[email protected]I didn't have any almonds on hand, so I used chopped walnuts instead. The kuchen still turned out great!
Sk Alamgir
[email protected]This kuchen was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.
Sirzu Shrestha
[email protected]I followed the recipe exactly and the kuchen turned out perfectly. It was moist and flavorful, with just the right amount of sweetness.
Abu Lara
[email protected]This kuchen was delicious! The cranberries added a nice tartness and the almonds gave it a nutty flavor. I will definitely be making this again.
Afaq Ahmad Khan
[email protected]I made this kuchen for a brunch party and it was a huge success. Everyone loved the crispy crust and the tart cranberries.
Lamiya Muntaha
[email protected]This recipe was easy to follow and the kuchen turned out beautifully. I loved the combination of cranberries and almonds.
Super Saiyan Goku
[email protected]I've made this kuchen several times now and it's always a crowd-pleaser. The cranberries give it a festive touch, making it perfect for holiday gatherings.
Los Zamarripa
[email protected]This kuchen was a hit with my family! The cranberries added a tart sweetness that balanced out the buttery crumb topping perfectly. I will definitely be making this again.