CRANBERRY LEMON CRUMBLE CAKE
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!
Provided by Carol Junkins
Categories Cakes
Time 50m
Number Of Ingredients 21
Steps:
- 1. FILLING: Mix cranberries, sugar and water in heavy saucepan and stir constantly on medium heat til all the cranberries are popped and mixture thickens. Pour into a glass pan and put in freezer to cool.
- 2. CAKE: Mix cake mix, ginger, water, vegetable oil, eggs and Craisins in large bowl.
- 3. TOPPING: Mix nuts, brown sugar, melted butter, cinnamon and oatmeal together.
- 4. Now pour half of the cake mixture into a 9" bundt pan and put your filling on top.
- 5. Put your topping on, then pour the rest of batter into the Bundt pan. (Topping will sink to the top of the cake while it bakes.)
- 6. Cook 350 degrees for 35-40 min. When cooled pour glaze over top.
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Fayaadh Ali
[email protected]This cake is a waste of time and ingredients.
pirmohammad sharifi
[email protected]I would not recommend this recipe.
seediq ullah sahak
[email protected]This cake was a disaster! It was dry and crumbly, and the cranberries were too sour.
So crafty with ZT
[email protected]My cake didn't turn out as well as I hoped. I think I might have overmixed the batter.
danggar insan
[email protected]I found the instructions a bit confusing, but the cake turned out okay.
Mohamed Musab
[email protected]This cake was a bit too sweet for my taste, but it was still good.
ahmad hariri
[email protected]This cake is so moist and flavorful. I love the crumble topping.
Indy Stubbin
[email protected]I love this cake! The cranberries and lemons give it a really unique flavor.
Olivia McDonald
[email protected]This cake is so good! I've made it several times and it's always a hit. It's the perfect balance of sweet and tart.
Mihret Geleta
[email protected]I followed the recipe exactly and the cake turned out great! It was easy to make and didn't take too long.
Sanaullah baloch
[email protected]This was the perfect cake for a winter afternoon. It was warm and comforting, and the cranberries and lemons gave it a bright and festive flavor.
Hugo Curtis
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Adamu Hassan
[email protected]This cranberry lemon crumble cake was absolutely delicious! The cake was moist and flavorful, and the crumble topping was perfectly crispy. I loved the combination of sweet and tart flavors.