LOW CARB SAUSAGE GRAVY
This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time.
Provided by PalatablePastime
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown sausage until cooked through and drain any excess fat.
- Pour milk over crumbled sausage and season with salt and pepper.
- Stir in coffee.
- Sprinkle xanthan gum evenly over skillet, and stir over low heat until gravy thickens.
- Note: xanthan gum takes a bit longer to thicken than flour (and uses quite a bit less), so be patient; if you start adding a lot of xanthan gum to get it to thicken, the gravy will turn pasty (but if it does, just thin it with milk).
Nutrition Facts : Calories 457.4, Fat 40.3, SaturatedFat 21.2, Cholesterol 159.4, Sodium 276.2, Carbohydrate 2.5, Sugar 0.1, Protein 21.2
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Shezi x147
[email protected]This gravy is a delicious and easy way to add some flavor to your favorite low-carb dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!
ibraahim Abduljaliil
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. It's so flavorful and has the perfect consistency. I love that it's low in carbs, so I can enjoy it without guilt.
Abenaitwe Gerden
[email protected]This gravy is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that it's low in carbs, so I can feel good about serving it to them.
md ashikul hasan
[email protected]I'm always looking for new and exciting low-carb recipes, and this sausage gravy definitely fits the bill. It's packed with flavor and has the perfect consistency. I love that it's so easy to make, too. I'll definitely be adding this recipe to my reg
Baji Haleema
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that it's low in carbs, so I can enjoy it without feeling guilty. I'll definitely be making this again and again.
Gugsa Alula
[email protected]I was pleasantly surprised by how good this gravy turned out. It's creamy, flavorful, and has just the right amount of heat. I served it over mashed cauliflower and it was a delicious and satisfying meal.
Saurav Niroula
[email protected]This gravy is a delicious and easy way to add some flavor to your favorite low-carb dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!
Elydian Meintjies
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. It's so flavorful and has the perfect consistency. I love that it's low in carbs, so I can enjoy it without guilt.
Leonard DeMoss
[email protected]This gravy is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that it's low in carbs, so I can feel good about serving it to them.
Miiro Ashirafu
[email protected]I'm always looking for new and exciting low-carb recipes, and this sausage gravy definitely fits the bill. It's packed with flavor and has the perfect consistency. I love that it's so easy to make, too. I'll definitely be adding this recipe to my reg
Najeebullah Ziarmal
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I love that it's low in carbs, so I can enjoy it without feeling guilty. I'll definitely be making this again and again.
Mohamed Yasir
[email protected]I was pleasantly surprised by how good this gravy turned out. It's creamy, flavorful, and has just the right amount of heat. I served it over mashed cauliflower and it was a delicious and satisfying meal.
Diego Jimenez
[email protected]This gravy is a delicious and easy way to add some flavor to your favorite low-carb dishes. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!
Faroq Mamed
[email protected]I'm not a huge fan of sausage gravy, but this recipe changed my mind. It's so flavorful and has the perfect consistency. I love that it's low in carbs, so I can enjoy it without guilt.
Mdmizan Hassan
[email protected]I made this gravy for a brunch party and it was a huge success. Everyone raved about how delicious it was. I especially appreciated how easy it was to make. I'll definitely be adding this recipe to my regular rotation.
RedZone
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my kids. I love that it's low in carbs, so I can feel good about serving it to them.
almedin tokic
[email protected]I'm always looking for low-carb recipes that don't sacrifice taste, and this sausage gravy definitely delivers. It's rich, creamy, and has just the right amount of spice. I'll definitely be making this again.
HL Lover
[email protected]This low-carb sausage gravy is a game-changer! I was skeptical at first, but it turned out to be incredibly flavorful and satisfying. I served it over cauliflower rice and it was a hit with the whole family.