CRANBERRY LEMON SCONES
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Provided by Gay Lea Foods Co-operative(R)
Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Add lemon juice to milk and let stand 15 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
- Stir in milk to moisten dry ingredients.
- Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
- Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 23.7 g, Cholesterol 26.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 339.7 mg, Sugar 4.6 g
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Mereula Adi
[email protected]These scones were amazing! They were so easy to make and turned out perfectly. The cranberries and lemon added a wonderful flavor. I'll definitely be making these again.
yeakub ali
[email protected]These scones were delicious! I used frozen cranberries and they worked perfectly. The scones were moist and flavorful, and the cranberries added a nice tartness. I'll definitely be making these again.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and turn out perfectly every time. I love the combination of cranberries and lemon, and the scones are always moist and fluffy.
Paulus Amweenye
[email protected]These scones were a bit too dense for my taste. I think I should have used more baking powder. Other than that, they were very good.
Md Mosharof Hossen Mosharof
[email protected]I made these scones for my family and they loved them! They were so easy to make and turned out perfectly. They were light, fluffy, and packed with flavor. I highly recommend this recipe!
Muhammed Drammeh
[email protected]These scones were a bit too sweet for my taste. I think I should have used less sugar. Other than that, they were very good.
Nayab NazarChandio
[email protected]I'm not a big fan of scones, but these were actually really good. They were moist and flavorful, and the cranberries and lemon added a nice touch. I'll definitely be making these again.
Olatunji Emmanuel
[email protected]These scones were easy to make and very tasty. I used fresh cranberries and lemons, which gave them a wonderful flavor. I also added a glaze made with powdered sugar and lemon juice, which made them even more delicious.
Muhammad Rezze
[email protected]These scones were a bit too dry for my taste. I think I should have added a little more milk or butter. Other than that, they were very good.
J Toxxic
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They were so delicious and disappeared quickly. I'll definitely be making these again.
Sherdy Miles
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were so easy to make and turned out perfectly. They were light, fluffy, and packed with flavor. I highly recommend this recipe!
Md Rajule
[email protected]These scones were a delightful treat! The combination of cranberries and lemon was perfect, and the scones were moist and fluffy. I'll definitely be making these again.