CRANBERRY LIME CURD
When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.-Billie Schneider, Tarkio, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the cranberry sauce, eggs, lime juice, sugar and butter; cover and process until smooth. Transfer to a large saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°., Strain and discard pulp. Stir in the lime zest. Transfer to a storage container; cover and refrigerate for up to 1 week.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 43mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Reggie Ontiveros
[email protected]I can't wait to try this curd! It looks so good.
MD tanjid islam MD tanjid islam
[email protected]This curd is perfect for a summer picnic or party.
Ahmad El Youssefhruridt
[email protected]I love the combination of cranberries and lime in this curd. It's so unique and delicious.
seedy hydara
[email protected]This curd is a little too sweet for my taste.
Rabiatu Jalloh
[email protected]I'm not a baker, but this curd was so easy to make. I'm definitely going to try more recipes from this website.
Sylvia Sindane
[email protected]This is my new favorite curd recipe! It's so versatile and I've used it in everything from tarts to muffins.
Dorothy Mworia
[email protected]I followed the recipe exactly and my curd turned out lumpy. Not sure what I did wrong.
Franklin Obinna
[email protected]This curd is a bit too tart for my taste, but I can see how others might enjoy it.
Chinedu Kelvin
[email protected]I love the color of this curd! It's so vibrant and pretty.
Godwin Daniel
[email protected]This curd is so easy to make and it turned out perfectly. I used it to fill tarts and they were delicious!
Loren Scott
[email protected]I'm not a huge fan of curds, but this one changed my mind. The lime flavor is really refreshing and the cranberry adds a nice tartness.
Wasiu Abdulfatai
[email protected]I made this curd for a holiday party and it was a huge hit! Everyone loved the bright and tangy flavor.