CRANBERRY LOAF
This loaf is almost tangy, and you will almost wish that you had more.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, mix together flour, crumbs, brown sugar, baking powder, and salt. Stir in cranberries, raisins, nuts, and orange rind. Add beaten egg, orange juice, and oil. Stir until blended. Scrape into a greased 9 x 5 x 3 inch loaf pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until inserted toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 36.2 g, Cholesterol 15.5 mg, Fat 10.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 231 mg, Sugar 20.5 g
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Rose Enriquez
[email protected]I love this cranberry loaf! It's the perfect balance of sweet and tart. I always make it for Christmas morning breakfast.
Haroonjavaed Javaed
[email protected]This cranberry loaf is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Savion Chandler
[email protected]I've made this cranberry loaf several times and it always turns out perfect. The bread is moist and flavorful, and the cranberries add a nice tartness.
Reyna Taylor
[email protected]This cranberry loaf is a delicious and festive treat for the holidays. The cranberries add a beautiful color and a tart sweetness that is perfectly balanced by the sweet loaf.
iiAvxryy
[email protected]I love this cranberry loaf! It's so easy to make and it's always a hit with my family and friends.
fornite gamer
[email protected]This cranberry loaf is the perfect fall treat. The cranberries add a beautiful color and a tart sweetness that is perfectly balanced by the sweet loaf.
razaq aliu
[email protected]I made this cranberry loaf for a potluck and it was a huge hit! Everyone loved the moist texture and the tart cranberries.
thedragonboysdragon_TVV
[email protected]This cranberry loaf is a great way to use up leftover cranberries. It's also a delicious and festive treat for the holidays.
Francis Kwame
[email protected]I've tried many cranberry loaf recipes, but this one is by far the best. The bread is so moist and flavorful, and the cranberries are the perfect addition.
Lyubomir Atanasov (Lub)
[email protected]This cranberry loaf is so easy to make and it's always a hit with my family and friends. I love the moist texture and the tart cranberries.
Song Betrand
[email protected]I love this cranberry loaf! It's the perfect balance of sweet and tart. I always make it for Christmas morning breakfast.
ShinsJr
[email protected]This cranberry loaf is a staple in my holiday baking rotation. It's always a hit with my family and friends. The bread is moist and flavorful, and the cranberries add a festive touch.
Junior Bornface
[email protected]I've made this cranberry loaf several times and it always turns out perfect. The bread is moist and flavorful, and the cranberries add a nice tartness. I love to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Balin Gibson
[email protected]This cranberry loaf is easy to make and always a crowd-pleaser. I love that it can be made ahead of time and frozen, so I always have a delicious treat on hand.
Jiaroul Khan
[email protected]I made this loaf for my family for breakfast and they loved it! The bread is so moist and fluffy, and the cranberries add a nice pop of flavor. I will definitely be making this again.
Muhammad nadeem Khan
[email protected]This cranberry loaf is the perfect fall treat! The cranberries give it a beautiful color and a tart sweetness that is perfectly balanced by the sweet loaf. I love to serve it with a cup of coffee or tea.
Kristian Smith
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The bread is so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making this again!
Arbaz Ch
[email protected]I made this loaf for a holiday party and it was a huge hit! Everyone loved the festive red and green colors and the moist, flavorful bread. I will definitely be making this again for Christmas.
Siphokazi Nkosi
[email protected]This cranberry loaf is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. The cranberries add a tart sweetness that is perfectly balanced by the sweet loaf. I will definitely be making this again!