CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, butter, and egg and pat in 9" x 13" pan.
- Mix sugar, eggs, and cream cheese and pour on the crust mixture.
- Bake at 350 degrees for 35 - 40 minutes or until browned.
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Alone Badboy
[email protected]I'll definitely be making these again.
Sagun
[email protected]These chess squares are the best I've ever had!
Zameer Gillani
[email protected]I wouldn't recommend this recipe.
BB Dad
[email protected]These chess squares were easy to make, but they didn't turn out as good as I had hoped.
Branton Burudi
[email protected]The crust was a little dry, but the filling was good.
JavaXyler
[email protected]The chess squares were a little too sweet for my taste, but they were still good.
Bob Dunaway
[email protected]These chess squares are so easy to make and they're always a hit! I love the gooey filling and the flaky crust.
Towid Ahmadi
[email protected]I followed the recipe exactly and the chess squares turned out great! I will definitely be making them again.
Free Fire top TEN
[email protected]The chess squares were delicious! The crust was flaky and the filling was creamy and sweet.
TEAM AGENT
[email protected]I've made these chess squares several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
van mi4000
[email protected]These chess squares were a hit with my family! The buttery, flaky crust and the sweet, gooey filling were the perfect combination.