CRANBERRY MANDARIN SALAD WITH WALNUT VINAIGRETTE
I prefer to use spinach or other dark leafy greens because they are tastier than iceberg, and also because of the amount of calcium they contain. I'm always looking for ways to boost my calcium intake since I can't eat dairy. -Holly Bauer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 178 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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SAYEED Gamer pro Syeed
[email protected]I can't wait to try this salad. It looks so delicious.
Anowar aasa
[email protected]This salad is a great way to use up leftover cranberries and mandarins.
Nawab Nasir Nawab Nasir deena
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's so refreshing and flavorful.
roniewizzy Ramirez
[email protected]This salad is perfect for a light lunch or dinner. It's also very easy to make.
Dennis Hubbard
[email protected]This is my new favorite salad. It's so healthy and flavorful.
Najrana Islam
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Niokko Montalvo
[email protected]This salad is so festive and colorful. It's perfect for a holiday party.
Dalal dusky
[email protected]I'm not a fan of walnuts, so I substituted pecans instead. The salad still turned out great.
Sulayman Hawlader
[email protected]This salad was easy to make and very delicious. I would definitely make it again.
Tim Hofacre
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt to the vinaigrette.
Gerald Smith
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the pop of color from the cranberries and mandarins.
LONELY ITACHI
[email protected]I'm not a big fan of cranberries, but I loved this salad. The vinaigrette was so flavorful and the walnuts added a nice crunch. I'll definitely be making this again.
Red Signal Raj
[email protected]This salad was a hit at my last dinner party. The combination of flavors - tart cranberries, sweet mandarins, crunchy walnuts, and tangy vinaigrette - was divine! I followed the recipe exactly and it turned out perfectly.