Make and share this Cranberry Maple Carrots recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
- Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
- In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
- Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
- Stir in maple syrup, then add ginger, rosemary, and salt and pepper.
- Cook until carrots are tender, shiny and caramelized.
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James Reilly Fisher
[email protected]I've made these carrots several times and they're always a hit. They're a great side dish for any occasion.
Hafeez AccessSwabi
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved them!
Steven Rivas
[email protected]I made these carrots for a party and they were a big hit. Everyone raved about them.
James Desn
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Sakib all hasan shanto
[email protected]The carrots were a little bland. I think they needed more seasoning.
Ch Saad
[email protected]These carrots were a bit too sweet for my taste. I think I would have liked them better with less maple syrup.
Shahzaibkarachiofficial
[email protected]I'm not a huge fan of carrots, but these were really good. The maple syrup and cranberries really made them.
Renee Kistandu
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Lional SKN
[email protected]I'm always looking for new ways to cook carrots and this recipe is a winner. The maple syrup and cranberries add a great flavor.
Troopers Revenge
[email protected]These carrots were so easy to make and they tasted amazing. I will definitely be making them again.
Florence Pamela
[email protected]I've made these carrots several times and they're always a hit. They're a great side dish for any occasion.
Sufyan Ahmad
[email protected]These carrots are a great way to get kids to eat their vegetables. My kids loved them!
Arif Khan (malakand dargai)
[email protected]I made these carrots for a party and they were a big hit. Everyone raved about them.
Mr Nawaz
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Giftchola Giftchola
[email protected]The carrots were a little bland. I think they needed more seasoning.
Thabiso Chad
[email protected]These carrots were a bit too sweet for my taste. I think I would have liked them better with less maple syrup.
Vladimir Blomerus
[email protected]I'm not usually a fan of carrots, but these were really good. The maple syrup and cranberries made them sweet and flavorful.
Ali Raza
[email protected]These carrots are so easy to make and they taste amazing. I love the combination of flavors.
UNCLE WILHELM
[email protected]I made these carrots for a potluck and they were gone in minutes! Everyone loved them.
Farwa Bukhari
[email protected]These carrots were a hit at our Thanksgiving dinner! They were sweet and tangy, with a hint of maple flavor. The cranberries added a nice pop of color and tartness. I will definitely be making these again.