CRANBERRY-MAPLE JELLY
For this dish, you will need a 1 1/2- to 2-quart nonreactive mold. The jelly can be made up to two days ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h40m
Number Of Ingredients 6
Steps:
- Lightly oil mold. Bring cranberries, sugar, and 3 cups water to a boil in a large saucepan, then reduce heat. Cook, stirring occasionally, until cranberries burst and are completely softened, about 10 minutes. Pour through a fine sieve set over a bowl, pressing very firmly on solids to release as much juice as possible (you should have 4 cups; if not, add water to make 4 cups). Skim any foam from surface. Stir in maple syrup.
- Transfer 1 cup cranberry liquid to a clean saucepan, and bring to a simmer. Meanwhile, sprinkle gelatin over 1/2 cup water in a small bowl, and let soften 1 minute. Stir gelatin mixture into hot liquid until gelatin dissolves completely. Pour cranberry-gelatin mixture into cranberry-maple mixture, and stir to combine. Place bowl in a larger bowl of ice water. Let cool, stirring occasionally, until cool to the touch and beginning to thicken, about 15 minutes. Pour mixture into mold, and refrigerate until set, at least 8 hours and up to 2 days.
- To unmold, dip top of mold into a bowl of hot water 30 seconds, then run a thin-bladed knife around edge to loosen. Place a serving platter on bottom of mold, and quickly invert. Tap to release, and remove mold. (If jelly doesn't release easily, return to hot water for a few seconds.)
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Jennifer Faught
[email protected]I love this jelly! It's the perfect addition to my morning toast.
Vihanga Sithum
[email protected]This jelly is so easy to make and it's always a hit with my family and friends.
Naim Hasan Aupo
[email protected]I made this jelly for the first time last year and it was a huge hit. I'm making it again this year for sure.
yungin-Business
[email protected]This jelly is a great way to use up leftover cranberries. It's also a delicious and easy gift to give to friends and family.
Somzzy Alex
[email protected]I'm not usually a fan of jelly, but this one is really good. It's not too sweet and has a nice tart flavor.
Teheran Mirza
[email protected]This jelly is so good! I love the tartness of the cranberries and the sweetness of the maple syrup.
Christine Nugent
[email protected]I've been making this jelly for years and it's always a crowd-pleaser. It's the perfect addition to any breakfast or brunch.
Arian Nafis
[email protected]This jelly is delicious! The cranberries and maple syrup give it a unique flavor that I love. It's also very easy to make.
Wikus Hendriks
[email protected]I love this jelly! It's so versatile. I use it on toast, pancakes, and even in my yogurt. It's also a great addition to holiday gift baskets.
Zain Nasir
[email protected]This cranberry maple jelly was a hit at my holiday party! It was so easy to make and had the perfect balance of tart and sweet. I will definitely be making this again.