POLLO RANCHO LUNA
There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor.
Provided by Maria
Categories World Cuisine Recipes Latin American Caribbean
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
- In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
- Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
- Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.
Nutrition Facts : Calories 1218.2 calories, Carbohydrate 12.9 g, Cholesterol 340.5 mg, Fat 88.8 g, Fiber 1.2 g, Protein 85.7 g, SaturatedFat 22.4 g, Sodium 322.6 mg, Sugar 5.9 g
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Rebecca Goodall
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and very tasty.
D Allsworthit
[email protected]This dish was delicious! I made it for a party and it was a hit. Everyone loved it.
Rabiullah Khan
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I would recommend it for a weekend meal.
Akash Sharma
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
Bwire Francis xavier
[email protected]I loved this recipe! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Riley Simpkins
[email protected]This dish was easy to make and very tasty. I served it with rice and beans, and it was a hit with my family.
Phill Tarmann
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and it worked perfectly in this dish. The sauce was flavorful and the chicken was tender.
Saturn Wing
[email protected]I'm not a big fan of Mexican food, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and flavorful. I would definitely make this again.
md sohag hossen
[email protected]This dish was a bit too spicy for my taste, but overall it was still good. I would make it again, but I would use less chili powder.
ahmed emon
[email protected]I made this recipe last night and it was delicious! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ferna Baby girl
[email protected]This Pollo Ranchero recipe is a keeper! It's a flavorful and easy-to-make dish that's perfect for a weeknight meal. The chicken was juicy and tender, and the sauce was rich and flavorful. I served it with rice and beans, and it was a hit with my fami