CRANBERRY-MAPLE NUT SCONES
Chunks of cranberries and sweet maple create a tasty combination in these easy scones for breakfast or afternoon tea.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease cookie sheet. In medium bowl, mix all scone ingredients until soft dough forms. Turn dough onto surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 10 times.
- Pat dough into 8-inch round on cookie sheet (If dough is sticky, dip fingers in Bisquick mix.) Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown. Carefully separate wedges.
- In small bowl, beat all glaze ingredients until smooth. Drizzle glaze over scones. Serve warm.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Scone, Sodium 560 mg
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Najeem Mohamet
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and full of flavor.
Hong Kong
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, and the cranberries and maple flavor was perfect.
cLoSe wOrLd
[email protected]These scones are so moist and flavorful. I love the way the cranberries burst in my mouth.
Andy Mac
[email protected]I love the combination of cranberries, maple, and walnuts in these scones. They're the perfect balance of sweet and tart.
Pg hussain gamer
[email protected]These scones are a great way to use up leftover cranberries. They're also a great make-ahead breakfast or snack.
Shankar Chaudhary
[email protected]I'm so impressed with how easy these scones were to make. They turned out perfectly and they were so delicious.
Kusi Peter
[email protected]These scones are the perfect fall treat. The cranberries and maple flavor is so festive and the walnuts add a nice crunch.
Michelle Lane
[email protected]I love the simplicity of this recipe. It's easy to follow and the scones always turn out perfect.
Riquelme Rodrigues
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and full of flavor.
Mike Ogden
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them and asked for the recipe.
Fahad Khattak
[email protected]These scones are so easy to make and they're always a hit. I love that I can use frozen cranberries, which makes them a great option for busy weeknights.
Brenga Minutz
[email protected]These scones are amazing! I love the combination of tart and sweet. The cranberries and maple syrup really shine through.
samreena baloch
[email protected]I'm so glad I found this recipe. These scones are now my go-to breakfast treat.
Rick Daniel
[email protected]I made these scones for my family and they loved them. They said they were the best scones they've ever had.
Jerlyn Mahumas
[email protected]These scones are the perfect fall treat. The cranberries and maple flavor is so festive and the walnuts add a nice crunch.
Isaac Anothy
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the cranberries and maple flavor was perfect.
Anas Mahervi
[email protected]These scones are so easy to make and they always turn out perfect. I've made them several times now and they're always a crowd-pleaser.
byeol mi kim
[email protected]I made these scones for breakfast this morning and they were delicious! I love the combination of cranberries, maple, and walnuts.
Arif Omani
[email protected]These scones were a hit at my holiday party! They were moist, flavorful, and had just the right amount of sweetness.