CRANBERRY MERINGUE CAKE
Provided by Marcela Valladolid
Categories dessert
Time 7h5m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a 9-inch nonstick springform pan with nonstick cooking spray.
- In an electric mixer on high speed, beat the egg whites until soft peaks form. Add the granulated sugar slowly, then the vanilla, baking powder and salt while beating, about 2 more minutes. Fold in the ginger snaps and walnuts.
- Transfer the batter to the prepared pan. Bake for 30 to 40 minutes. Let the cake cool for 15 minutes, then remove the springform.
- For the frosting: In an electric mixer, beat the cream cheese, sour cream, powdered sugar and vanilla extract until soft peaks form and the mixture is smooth. Make sure the mixture has no lumps.
- To assemble: Using an offset spatula, spread the frosting all over the cake. Garnish with the Sparkling Cranberries and serve.
- Cook the agave nectar and 1/4 cup water in a saucepan over medium-low heat, 1 to 2 minutes. (Make sure not to let the syrup get too hot because the cranberries will pop.) Remove from the heat; stir in the cranberries. Cover and chill for 3 to 5 hours.
- Line a baking sheet with parchment paper. Place the granulated sugar in a large bowl or baking dish. Drain the cranberries in a colander. Add 5 cranberries at a time to the sugar, gently tossing to coat. Place the cranberries in a single layer on the prepared baking sheet and let dry completely.
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Abdalla Altayeb
[email protected]I'm not a big fan of meringue, but I loved it in this cake. It was the perfect complement to the tart cranberries.
Abid Mughal
[email protected]This is the most delicious cranberry meringue cake I've ever had. It's so light and fluffy, and the cranberries are the perfect touch.
Tonya Ray
[email protected]This cake is stunning! I love the way the cranberries add a pop of color.
Anees Anita
[email protected]I've tried many cranberry meringue cake recipes, but this one is by far the best. It's the perfect balance of tart and sweet.
Shabna Nazari
[email protected]This cake is a little challenging to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for a special occasion.
Playul
[email protected]This cake is absolutely delicious. The cranberry filling is tart and sweet, and the meringue is light and fluffy.
Sesethu Mgijima
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
Elijah Hartley
[email protected]This is the perfect cake for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Wolfy_ Lazy
[email protected]I made this cake for my family's Christmas dinner and it was a huge hit. Everyone loved it!
Faisal Tufail
[email protected]This cake is a little time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Alizaman Alizaman
[email protected]I love the way this cake looks. It's so elegant and festive.
Pryor Rory
[email protected]This is the best cranberry meringue cake I've ever had. The meringue is perfectly browned and the cranberries are tart and juicy.
Cyril Kiplagat
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Sandra Oluoma
[email protected]This cake was a hit at my last dinner party. Everyone raved about how delicious it was.
alin
[email protected]I'm not usually a fan of meringue, but I loved it in this cake. It was light and airy, and it complemented the tart cranberries perfectly.
Aayusha khatri
[email protected]This cake is so festive and perfect for a holiday party. I love the way the cranberries add a pop of color.
Ebony Brown
[email protected]I've never made a meringue cake before, but this recipe was so easy to follow. The cake turned out beautifully and tasted even better.
Sonal Gupta
[email protected]This cranberry meringue cake is an absolute delight! The combination of the tart cranberries and the sweet, fluffy meringue is perfect. I will definitely be making this cake again.