PROSCIUTTO, ASPARAGUS AND PARMESAN ANGEL HAIR PASTA
Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions, drain and put pack into the warm pot.
- Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
- Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
- Pour sauce with vegetables over pasta and toss to coat.
- Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).
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Sharmin Yasmin
[email protected]This dish was delicious! The flavors were perfectly balanced and the pasta was cooked perfectly. I would definitely make this again.
Asma Yasmin
[email protected]I'm a vegetarian so I used tofu instead of prosciutto in this dish. It turned out really well! The tofu added a nice protein and texture to the dish. I would definitely make this again.
Kenson Coutou
[email protected]This pasta dish was a little bland for my taste. I think I would add some more spices next time. Other than that, it was a good recipe and the pasta was cooked perfectly.
Shafq Safdar
[email protected]I made this dish for a weeknight dinner and it was perfect! It was quick and easy to make and the whole family loved it. I will definitely be making this again.
Verah Mulei
[email protected]I added some chopped sun-dried tomatoes to this dish and it was delicious! The tomatoes added a nice sweetness and tanginess to the dish. I would definitely recommend trying this variation.
Niaz Wali Afghan
[email protected]I made this dish exactly as the recipe said and it turned out great! The pasta was al dente and the sauce was flavorful. I would definitely make this again.
Yusuf Tumuhimbitse
[email protected]This dish was a little too salty for my taste. I think I would use less salt next time. Other than that, it was a good recipe and the pasta was cooked perfectly.
Mukarram Shah
[email protected]I'm not a huge fan of asparagus, but I decided to try this recipe anyway and I was pleasantly surprised! The asparagus was actually really good and the overall flavor of the dish was delicious. I would definitely make this again.
Mulwanyi David
[email protected]This pasta dish was easy to make and very flavorful. I used a little less salt than the recipe called for and it was still plenty salty. The asparagus was a nice addition and added a pop of color to the dish. I would definitely make this again.
Stshe Shozi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The flavors were perfectly balanced and the pasta was cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish.
Em Emon
[email protected]This pasta dish was a hit with my family! The prosciutto added a salty, savory flavor, the asparagus was crisp-tender, and the Parmesan cheese added a rich, nutty flavor. The angel hair pasta cooked perfectly and held the sauce well. Overall, this di