CRANBERRY MINCEMEAT TARTS
These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but next time I am going to make into a pie. These also freeze beautifully. If you have the orange liqueur please use it.
Provided by Dorel
Categories Tarts
Time 35m
Yield 24 tarts
Number Of Ingredients 5
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange peel and chop orange segments.
- Add orange peel, (I only used the zest and took the peel off the orange) chopped orange and liqueur.
- Spoon into tart shell and place on baking sheet.
- Bake in preheated 400*F oven for about 20 minutes or until pastry is golden.
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Kashaun Grogan
[email protected]I followed the recipe exactly and my tarts turned out great. The filling was flavorful and the crust was flaky. I will definitely be making these again.
Naveen Shan
[email protected]These tarts were a disappointment. The filling was bland and the crust was soggy. I will not be making these again.
Sunanda Rai
[email protected]These tarts were a bit more work to make than I expected, but they were worth it. The filling was delicious and the crust was flaky and buttery. I will definitely be making these again for special occasions.
Zameer Khan
[email protected]I'm not a big fan of mincemeat, but these tarts were amazing. The cranberry filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I will definitely be making these again.
Thandiwe Sithole
[email protected]These tarts are so festive and perfect for the holidays. The filling is sweet and tangy, and the crust is flaky and buttery. I love the addition of cranberries.
Classic 2020
[email protected]I made these tarts for a potluck and they were a big hit. Everyone loved the combination of flavors. I will definitely be making these again.
jermaine penn
[email protected]These tarts were easy to make and turned out great. The filling was flavorful and the crust was flaky. I will definitely be making these again.
sayed ilyas
[email protected]These tarts were a bit more work to make than I expected, but they were worth it. The filling was delicious and the crust was flaky and buttery. I will definitely be making these again for special occasions.
Tahsin mar up00
[email protected]I'm not a big fan of mincemeat, but these tarts were amazing. The cranberry filling was the perfect balance of tart and sweet, and the crust was flaky and delicious. I will definitely be making these again.
BJ Garcia
[email protected]These tarts are so festive and perfect for the holidays. The filling is sweet and tangy, and the crust is flaky and buttery. I love the addition of cranberries.
Sahil blogs
[email protected]I made these tarts for a potluck and they were a big hit. Everyone loved the combination of flavors. I will definitely be making these again.
Antonio Sharp
[email protected]These tarts were easy to make and turned out great. The filling was delicious and the crust was flaky. I will definitely be making these again.
Pinky Matshika
[email protected]These tarts were a bit too sweet for my taste, but my family loved them. The cranberry filling was very flavorful and the crust was nice and flaky. I would make these again, but I would reduce the amount of sugar in the filling.
Haylee Kasian
[email protected]I'm not a huge fan of mincemeat, but I really enjoyed these tarts. The cranberry filling was tart and flavorful, and the crust was perfectly flaky. I would definitely make these again.
Nubia Rock
[email protected]These tarts were a bit more work to make than I expected, but they were worth it. The filling was delicious and the crust was flaky and buttery. I will definitely be making these again for special occasions.
Don Onefas
[email protected]I love the combination of flavors in these tarts. The cranberries and mincemeat are a perfect match. The crust is also very good. I will definitely be making these again.
Sami Kashmiri
[email protected]These tarts were easy to make and turned out so beautiful. The filling was the perfect balance of sweet and tart. I will definitely be making these again for my holiday parties.
Travis Paliyathan
[email protected]I made these tarts for my family and they loved them! The filling was so delicious and the crust was perfectly flaky. I will definitely be making these again.
Md Ratul islam
[email protected]I've tried many mincemeat tart recipes, but this one is by far the best. The cranberry filling is so flavorful and the tarts are just the right size. I will definitely be making these again!
M Fayyaz Yousif
[email protected]These cranberry mincemeat tarts were a hit at my holiday party! The filling was sweet and tangy, and the crust was flaky and buttery. I will definitely be making these again next year.