CRANBERRY MINCEMEAT TARTS OR PIE #2
This is a variation of my recipe #79692.This uses whole cans or jars of ingredients so it's more user friendly, nothing left over.This will make 1 9" pie plus 26 tarts.
Provided by Dorel
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
- Remove from heat.
- Grate orange zest, peel orange and chop segments.
- Add orange zest, chopped orange and liqueur.
- Spoon into tart shells and place on baking sheet.
- Fill pie shell and use top crust or make fancy cut-outs with pastry.
- Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
- For pie bake for about 35 minutes.
- I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.
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Ijaz Ahmed Golrdwi
[email protected]These tarts are a great way to use up leftover cranberry sauce.
Sultan Uddin
[email protected]I followed the recipe exactly and the tarts turned out great. I would definitely recommend this recipe to others.
Riley Jarrells
[email protected]The crust on these tarts was a little dry, but the filling was very good.
Samwel Kimani
[email protected]These tarts were a bit too tart for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Yuji Cudian
[email protected]These tarts are beautiful and delicious. I can't wait to make them again.
Bizatchin
[email protected]I love the combination of cranberries and apples in these tarts. The spices add a nice touch of warmth.
Morgan Wizzo
[email protected]These tarts are the perfect way to use up leftover cranberries. They're also a great make-ahead dessert.
mdrimon jordder
[email protected]I'm always looking for new and exciting holiday recipes, and these tarts definitely fit the bill. They were a big hit with my family and friends.
Ahsan Noman
[email protected]These tarts were perfect for a festive holiday dessert. The cranberries and spices gave them a wonderful flavor.
Shjjad Shjjad
[email protected]I'm not a baker, but I was able to make these tarts with ease. The instructions were clear and the end result was delicious.
Sahinur
[email protected]I made these tarts for Christmas dinner and they were a huge success. The presentation was beautiful and the flavor was amazing. I will definitely be making these again next year.
Patrick Afful
[email protected]These tarts were a bit of work to make, but they were totally worth it. The end result was a delicious and beautiful dessert that everyone loved.
iama tardis
[email protected]I'm not usually a fan of mincemeat, but these tarts changed my mind. The filling was so flavorful and the crust was so flaky. I will definitely be making these again.
Shoaib Fareed
[email protected]I made these tarts for a holiday party and they were a huge hit! Everyone loved them. The combination of cranberries, apples, and spices was perfect.
Favour Kufere
[email protected]These cranberry mincemeat tarts were absolutely delicious! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making these again.