CRANBERRY-MUSHROOM BEEF BRISKET
I quickly fell for this fantastic sweet-and-sour brisket when I had it at a family wedding reception. Since the meat needs to be refrigerated overnight after it bakes, it is a great make-ahead entree.
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the broth, cranberry juice concentrate, vinegar, rosemary and garlic; pour into a large roasting pan. Top with onion slices. , Season beef with salt and pepper; place fat side up in the pan. Cover and bake at 325° for 3 to 3-1/2 hours or until meat is tender., Remove meat and thinly slice across the grain. Cover and refrigerate overnight. , For gravy, skim fat from cooking juices; pour into a saucepan. Combine flour, water and browning sauce if desired until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Cover and refrigerate., Place beef slices in a shallow baking dish; top with mushrooms, cranberries and gravy. Cover and bake at 325° for 60-65 minutes or until heated through and mushrooms are tender.
Nutrition Facts : Calories 290 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
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Syed ahamd Ahamd Ali
[email protected]This brisket is so tender and flavorful.
Ridwadow Desi
[email protected]This is a great recipe for a special occasion dinner.
Bala Hukuma Astronaut
[email protected]I'll definitely be making this again.
Evo Ussak
[email protected]5 stars for this recipe!
muhammed aliyu
[email protected]This recipe is a winner!
Jasmine Carter
[email protected]Amazing! This brisket is a must-try.
kelli franks
[email protected]This is the best brisket I've ever had! The meat was so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Pika Gaming YT
[email protected]I've never made brisket before, but this recipe made it easy. The brisket was fall-apart tender and the sauce was delicious. I will definitely be making this again.
Sanaa Nichlos
[email protected]This recipe is easy to follow and the results are amazing! The brisket was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Hashmat Javed Khan
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm glad I did! The sauce was actually really delicious and the brisket was cooked to perfection.
Md tuhin Hosain
[email protected]This dish is a keeper! The brisket was so flavorful and the cranberry-mushroom sauce was the perfect complement. I will definitely be making this again.
Lyn2x
[email protected]I've made this recipe twice now and it's always a success. The brisket is always moist and tender, and the sauce is the perfect balance of sweet and tangy.
BISHAL Gamer
[email protected]This brisket is amazing! The meat is so tender and the sauce is flavorful and tangy. I love the combination of cranberries and mushrooms.
Sheryar Hassan
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The brisket was cooked to perfection and the cranberry-mushroom sauce was a delicious addition. Everyone raved about it.
Nice Frequency
[email protected]Wow! This dish exceeded my expectations. The brisket was juicy and flavorful, and the cranberry-mushroom sauce was the perfect complement. Definitely a keeper!
Sean Lusnia
[email protected]This cranberry mushroom beef brisket is an absolute delight! The meat was fall-apart tender and the flavors were perfectly balanced. I especially love the tangy sweetness from the cranberries.