CALVES' LIVER WITH SHERRY
Calve's liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste...this dish hails from Spain. Ole!
Provided by Pippy
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In a large skillet heat oil over medium high heat. Add onion and saute until translucent. Add thyme, basil, parsley and season with salt and pepper to taste. Add sherry, reduce heat to medium low and let all simmer.
- Meanwhile, cut liver into small pieces, about the size of large sugar lumps, and add liver pieces to skillet mixture. Cook all together, shaking skillet well, for 6 to 7 minutes. Add more sherry if mixture gets dry. Garnish with fresh chopped parsley and fried croutons and serve.
- To make croutons, drizzle olive oil over cubes of bread, toss to coat all sides. Cook croutons in a heavy skillet over medium heat until golden brown.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 39.1 g, Cholesterol 312.1 mg, Fat 15 g, Fiber 2.1 g, Protein 28 g, SaturatedFat 3 g, Sodium 668.4 mg, Sugar 3.6 g
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Monika Hernandez
[email protected]The liver was a bit tough, but the sherry sauce was delicious.
Miguel Tamutswa
[email protected]This recipe was easy to follow and the results were amazing. The liver was tender and juicy, and the sherry sauce was perfect. I highly recommend this recipe.
Faiza Muhammed
[email protected]I thought the liver was a bit dry, but the sherry sauce was very good.
Harman Rager
[email protected]This dish was a hit with my family. The liver was tender and flavorful, and the sherry sauce was rich and creamy. I will definitely be making this again.
rich carlos
[email protected]The liver was cooked perfectly and the sherry sauce was delicious. I would definitely make this dish again.
blnd ahmad
[email protected]This recipe is a great way to enjoy liver. The sherry sauce is especially good.
Arham King
[email protected]The liver was a bit overcooked for my taste, but the sherry sauce was fantastic. I'll try this recipe again with a shorter cooking time for the liver.
Suraj Thapa
[email protected]This dish was easy to make and absolutely delicious. The liver was tender and juicy, and the sherry sauce was perfect. I will definitely be making this again.
Selestino Munyaradzi
[email protected]I've never been a huge fan of liver, but this recipe changed my mind. The liver was cooked perfectly, and the sherry sauce was amazing. I'll definitely be making this again.
Shirley Castro
[email protected]This recipe for Calves Liver with Sherry is a keeper! The liver was incredibly tender and flavorful, and the sherry sauce was rich and decadent. I served it with mashed potatoes and green beans, and it was a hit with my family.