This pretty pork entree makes a great holiday dish. Topped with cranberry sauce, the pork medallions are light and filling, but they're so delicious, guests always want more. -Tami Morrison of Kent, Washington
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients; set aside. Cut pork into 1-in. slices; flatten to 1/4-in. thickness. Sprinkle with garlic salt and pepper. , In a large nonstick skillet, saute pork in oil and butter in batches for 2-3 minutes on each side or until juices run clear. Remove and keep warm., Add reserved juice mixture to the skillet; bring to a boil. Reduce heat; simmer for 3 minutes. Stir in mustard; cook and stir for 6-8 minutes or until slightly thickened. Add cranberries. Return pork to the pan; cover and simmer for 5 minutes or until heated through.
Nutrition Facts : Calories 332 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 419mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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Janith Madushanka
[email protected]This recipe is too complicated for me. I prefer recipes that are simple and easy to follow.
Md Nahidislam
[email protected]I'm not sure if I have all of the ingredients for this recipe.
AMIIN SULDAA
[email protected]This recipe sounds delicious, but I'm not sure if my kids will like it.
Jack Hazelwood
[email protected]I'm not a big fan of mustard, but I'm willing to give this recipe a try.
Jessica Ralston
[email protected]I would love to try this recipe, but I'm not sure where to find pork medallions.
Arjun Paswan
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Gdcgr Rdged
[email protected]I love that this recipe is gluten-free. It's perfect for my family and friends who have celiac disease.
Faith Johnson
[email protected]I'm always looking for healthy pork recipes and this one fits the bill perfectly.
Luchus Richard
[email protected]I love the fact that this recipe can be made in one pan. It makes cleanup a breeze.
bijaya kumal
[email protected]This recipe is a great way to use up leftover pork.
khadija khadija
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
mrs s.s
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Legend Afaq
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Zemzem Muhammad
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so tender and the sauce was so flavorful.
Diamond Fresh
[email protected]My husband raved about this dish! He said it was the best pork he's ever had.
Samantha Gutierrez
[email protected]I'm always looking for new pork recipes and this one definitely fits the bill. The pork is juicy and flavorful and the sauce is divine!
Safiqul Islam
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Mere Sevu
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pork is always cooked perfectly and the sauce is delicious.
Armaan Hossain Mango boy
[email protected]This cranberry mustard pork medallions recipe is the perfect combination of sweet and tangy! I love the way the mustard and cranberries complement each other.