SMOKY BACON WRAPS
These cute little sausage and bacon bites are finger-licking good. They have a sweet and salty taste that's fun for breakfast or as an appetizer. -Cara Flora, Kokomo, Indiana
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 50m
Yield about 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
Nutrition Facts : Calories 90 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 293mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
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Nun Hi
[email protected]I thought these bacon wraps were just okay. They were easy to make, but they weren't as flavorful as I expected.
Ziaurehman Kakar
[email protected]These bacon wraps were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Khan Kalabat
[email protected]I've made these bacon wraps several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of sweet and savory flavors.
Malik Azan Bhutta
[email protected]These bacon wraps were a bit too sweet for my taste. I would have preferred less brown sugar.
william daniels
[email protected]I made these bacon wraps for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Angy Lebopo
[email protected]These bacon wraps were a hit! They were easy to make and so delicious. I used thick-cut bacon and it cooked up perfectly. The brown sugar and Dijon mustard gave them a sweet and tangy flavor. I will definitely be making these again.