CRANBERRY NUT LOAF
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always had a wonderful aroma in the kitchen, and she had a flair for decorating the house,for example: when the doctor came to make...
Provided by Beth M.
Categories Other Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mom's handwritten 3X5 card, for Cranberry Nut Loaf. Directions from an old cookbook: Preheat oven to 325 degrees. Butter a loaf pan.
- 2. Apparently she remembered many things,so there are no instructions for order to mix this, or the oven temperature!
- 3. My old standby cookbook, The Fannie Farmer Cookbook, instructions say:Grate the rind and squeeze out the juice and add enough boiling water to make 3/4 cup. Add the orange rind and the butter and stir to melt the butter.
- 4. In another bowl, beat the egg and add the sugar, beating well. Add remaining ingredients and orange mixture and blend well.
- 5. Place batter in buttered loaf pan, bake 1 hour. Remove and cool completely.
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Yona Njawike
y60@hotmail.frThis loaf is a great way to use up leftover cranberries. It's also a great make-ahead breakfast or snack.
Bmp You
you-bmp8@aol.comI've made this loaf several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Benjamin Mugabe
m.benjamin@yahoo.comThis loaf is so moist and flavorful. It's perfect for a quick and easy breakfast or snack.
Abbas Sheikh
s6@gmail.comThis loaf is a great way to use up leftover cranberries. It's also a great make-ahead breakfast or snack.
ToyotaTacoma23
toyotatacoma2310@hotmail.comI'm not usually a fan of cranberry nut bread, but this recipe changed my mind. It's so moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch.
Sheikh Nadeem
nadeem_sheikh@hotmail.comThis loaf is a great way to use up leftover cranberries. It's also a great make-ahead breakfast or snack.
Power Net
netp@gmail.comI've made this loaf several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Monea Hayes
monea@yahoo.comThis loaf is so moist and flavorful. It's perfect for a quick and easy breakfast or snack.
Rd Raju Islam
r-islam@yahoo.comI love the flavor of this loaf. The cranberries and walnuts add a nice tartness and crunch.
Edison Kona
edison@gmail.comThis loaf is a great way to use up leftover cranberries. It's also a great make-ahead breakfast or snack.
Gkbfjkg Gkbfjkg
gkbfjkgg@aol.comI'm not usually a fan of cranberry nut bread, but this recipe changed my mind. It's so moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch.
M Zafar
zm46@hotmail.comThis is a delicious and easy-to-make loaf. I love the tartness of the cranberries and the crunch of the walnuts.
Oyinkansola Towolawi
towolawi_o@gmail.comI've made this loaf several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Lawson Roward
r85@yahoo.comThis loaf is so moist and flavorful! I love the combination of cranberries, walnuts, and spices.
Riaaz Abrahams
riaaz-a@aol.comI made this loaf for a brunch party and it was a hit! Everyone loved the flavor and texture.
md koshik
md-koshik@gmail.comThis is a great recipe for a quick and easy breakfast or snack. The loaf is moist and flavorful, and the cranberries and walnuts add a nice touch of sweetness and crunch.
Itx Mian shahid
i@gmail.comI followed the recipe exactly and the loaf turned out perfectly. It was moist and flavorful, and the cranberries and walnuts added a nice touch of sweetness and crunch.
Noor Aajiz
a_n@yahoo.comThis loaf is absolutely delicious! The cranberries and walnuts add a nice tartness and crunch, and the spices give it a warm, inviting flavor. I will definitely be making this again.
Kelith Sam
sam_kelith@hotmail.comI love this recipe! It's so easy to make and always turns out perfect. My family loves it too.
Zobaear Hossain (Tawsin)
h_z18@yahoo.comThis cranberry nut loaf is a delicious and moist quick bread that is perfect for breakfast, brunch, or a snack. The combination of cranberries, walnuts, and spices gives it a wonderful flavor and texture.