CAULIFLOWER LEEK KUGEL
Make and share this Cauliflower Leek Kugel recipe from Food.com.
Provided by chia2160
Categories Cauliflower
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook cauliflower in large pot of boiling salted water until tender, about 10 minutes. Drain; transfer to large bowl and mash coarsely with potato masher.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add leeks and sauté until tender and just beginning to color, about 5 minutes. Add leek mixture to cauliflower. Mix in matzo meal. Beat eggs, 1 tablespoon parsley, 1 tablespoon dill, salt, and pepper in small bowl to blend; stir into cauliflower mixture.
- Brush 11x7-inch baking dish with 1 tablespoon oil. Spread cauliflower mixture evenly in prepared dish. Mix almonds, remaining 7 tablespoons parsley, 7 tablespoons dill, and 2 tablespoons oil in medium bowl to blend. Sprinkle evenly over kugel. (Can be made 8 hours ahead. Cover and chill.).
- Preheat oven to 350°F Bake kugel uncovered until set in center and beginning to brown on top, about 35 minutes. Let stand 10 minutes.
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Faburama Sanyang
[email protected]This kugel was a great success! I served it at a potluck and everyone loved it.
Z E B GAMING YT
[email protected]This recipe was easy to follow and the kugel turned out perfectly. I will definitely be making it again.
Mohammed Sabeer
[email protected]I've never been a fan of cauliflower, but this kugel changed my mind. It was so delicious!
Tasnime Me
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect.
Sharon Hatton
[email protected]This kugel is a great way to sneak some vegetables into your diet. My kids loved it!
not me
[email protected]I made this kugel for a brunch party and it was a big hit! Everyone loved the unique flavor and the creamy texture.
victory odudu
[email protected]This kugel was a bit too rich for my taste. I think I would have liked it more if I had used less butter.
James Mcleod
[email protected]I'm always looking for new ways to cook cauliflower, and this kugel was a great find. It's a delicious and easy-to-make dish that's perfect for a weeknight meal.
Afifa Habib
[email protected]This is one of my favorite kugel recipes. It's so easy to make and it always turns out perfectly. I love the creamy texture and the subtle sweetness of the leeks.
Bevan Witbooi
[email protected]I've made this kugel several times and it's always a hit with my family and friends. It's a great dish to serve for brunch or dinner.
A F R I D I
[email protected]I'm not a vegetarian, but I really enjoyed this kugel. It was a nice change from the usual meat-based dishes.
Belay Ketema
[email protected]This kugel was a great way to use up some leftover cauliflower. It was easy to make and it turned out really tasty.
Mehar saqlain
[email protected]I followed the recipe exactly, but my kugel turned out dry. I'm not sure what went wrong.
hasan walters
[email protected]This kugel was a bit bland for my taste. I think I would have liked it more if I had added some more salt and pepper.
MADNI JUTT
[email protected]I'm not a big fan of cauliflower, but this kugel was delicious! The leeks and eggs really helped to balance out the flavor of the cauliflower.
Moeketsi Mohohlo
[email protected]This is the best cauliflower leek kugel I've ever had! The recipe was easy to follow and the kugel turned out perfectly. It was creamy and flavorful, and the leeks added a nice sweetness.
gisho_oni_baka gisho_oni_baka
[email protected]I made this kugel for a potluck and it was a huge success! It was so easy to make and it turned out perfectly. I loved the combination of cauliflower and leeks.
Groove HUB
[email protected]This cauliflower leek kugel was a hit at my dinner party! Everyone loved the creamy texture and the subtle sweetness of the leeks. I will definitely be making this again.