CRANBERRY NUT PIE
A wonderfully delicious, quick dessert which is perfect for the holidays and throughout the year as well! Buy your cranberries in the fall and freeze several packages to use at a later date. Serve warm with a scoop of ice cream on top.
Provided by Patc88
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped walnuts.
- In a large bowl, beat egg until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well and pour over cranberries.
- Bake in the preheated oven for 45 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 280.5 calories, Carbohydrate 36.8 g, Cholesterol 58.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 87.5 mg, Sugar 26.6 g
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Hatim Gueblaoui
[email protected]This pie is a bit time-consuming to make, but it's worth it. The finished product is beautiful and delicious.
Baba irfan
[email protected]I'm not a fan of nuts in my pie, so I omitted the walnuts. The pie was still delicious.
Nhlanhla Emmanuel
[email protected]This pie is a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving, and this pie is a great way to use them up.
Ryan Shuffett
[email protected]I've made this pie several times now, and I've never had a problem with the crust. It's always flaky and buttery.
Dexter Mataranyika
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love the combination of cranberries and walnuts, and the crust is always perfect.
Jermaine Jones
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar in the filling.
SYED MUZZAMMIL AlI BUKHARI
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this pie. The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make this pie again.
Nipunkhan
[email protected]This pie is a lot of work, but it's worth it! The finished product is beautiful and delicious. I highly recommend it for a special occasion.
Oliver-Jay James
[email protected]I've tried this recipe a few times now, and I've found that it's really important to use fresh cranberries. Frozen cranberries just don't have the same flavor.
Faheem Abbasi
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too tart. I won't be making this pie again.
The Abdal Khan
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to use a bit less sugar in the filling. It was a little too sweet for my taste.
ahmad kamil
[email protected]This pie is so good! The filling is sweet and tart, and the crust is flaky and buttery. I love the addition of walnuts, which add a nice crunch. I will definitely be making this pie again.
Delia Herrera
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of cranberries, walnuts, and spices is just perfect. The crust is also very easy to work with.
MTI Tech
[email protected]This cranberry nut pie was a hit at our Thanksgiving dinner! The filling was tart and tangy, with a perfect balance of sweetness from the sugar and the crunch of the walnuts. The crust was flaky and buttery, and held up well to the filling. I'll defi