LAMB SHANKS WITH OREGANO AND FETA
Make and share this Lamb Shanks with Oregano and Feta recipe from Food.com.
Provided by cpaman
Categories Lamb/Sheep
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim any excess fat from shanks, then season with salt and pepper.
- Heat the oil in a stockpot over high heat.
- Add shanks, turning requently to brown all sides.
- Remove from the pot and reserve.
- Lower the heat to medium and add the onions, stirring until golden brown, about 7 to 10 minues.
- Add the stock, oregano leaves, cayenne, and tomatoes with juice.
- Scrape the bits off the bottom of the pan to release the flavor.
- Add the shanks back to the pan.
- (If the shanks are not completely covered by liquid, add enough water to cover.) Bring to boil, then lower the heat and simmer for about 2.
- 5 hours.
- The shanks are done when the meat is practically falling off the bone.
- To serve, arrange 1 shank per person in your favorite bowls.
- Sprinkle with feta cheese and top with the onions and the sauce.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
Emon King
[email protected]I would definitely recommend this recipe to others.
Lawrix Alexson
[email protected]This dish was a hit with my family and friends.
Christie Wright
[email protected]Amazing flavor and texture. The lamb shanks were cooked to perfection.
Nuriy a Asadova
[email protected]Easy to follow recipe with great results. The lamb shanks were fall-off-the-bone tender and the sauce was delicious.
Im_problem
[email protected]This is a great recipe for a special occasion dinner. The lamb shanks were incredibly tender and the sauce was rich and flavorful. I served it over roasted vegetables and it was a perfect meal.
ahmad mushfiq naziry
[email protected]I've made this dish several times and it's always a hit. The lamb shanks are always tender and juicy, and the sauce is flavorful and savory. I love serving it over mashed potatoes or rice.
Marceline Biloa
[email protected]This was my first time cooking lamb shanks and I was really happy with the results. The lamb shanks were fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a great meal.
Minih Rose
[email protected]I'm not a big fan of lamb, but this dish changed my mind. The lamb shanks were so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and it was a perfect meal.
Kadijah Jones
[email protected]This recipe is a keeper! The lamb shanks were so tender and the sauce was delicious. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rocio Dajui
[email protected]I made this dish for a dinner party and it was a huge success. The lamb shanks were incredibly tender and the sauce was so flavorful. My guests couldn't stop raving about it. I will definitely be making this dish again.
Kaylon Langford
[email protected]This lamb shank dish was fall-off-the-bone tender and packed with flavor. I marinated the lamb shanks overnight in the oregano, garlic, and olive oil mixture, and then braised them in the oven until they were perfectly cooked. The meat was so juicy a