CRANBERRY OAT MUFFINS
These aren't heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries in this, if you want. I love these!
Provided by Megohm
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F., and grease muffin tins or line with papers.
- Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour.
- Mix all wet ingredients.
- Add wet to dry, stir just until all the dry ingredients are moistened.
- Mix crumb ingredients with fingers.
- Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched.
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Haseeb ansari
[email protected]These muffins are delicious! They're perfect for breakfast or a snack.
ImaybeA Orange
[email protected]I love the combination of cranberries and oats in these muffins. They're so moist and flavorful. I'll definitely be making these again.
Tanaka Hungwe
[email protected]These muffins are a great way to start the day. They're hearty and filling, and the cranberries add a nice tartness.
Faixan Khan
[email protected]These muffins are amazing! The cranberries and oats make them so flavorful and moist. I'll definitely be making these again.
Gordon Phillips
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I like to add a little extra cinnamon to the batter for a more flavorful muffin.
jebon Hasan
[email protected]These muffins are delicious! The cranberry-oat combination is perfect and the muffins are so moist and fluffy. I'll definitely be making these again.
ammara khokher
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're not too sweet and the oats give them a nice texture.
Robyn Hare
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack. I love that they're not too sweet, and the oats make them really filling.
Waleeyat Opeyemi
[email protected]I made these muffins for my kids' breakfast and they loved them! They're a great way to get them to eat their oats. The muffins are also really easy to make, which is a bonus.
Joseph Ouma
[email protected]These muffins are amazing! I followed the recipe exactly and they turned out perfect. They're moist and fluffy, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness of the muffin. I'll definitel
DaveK
[email protected]I'm not usually a fan of muffins, but these cranberry oat muffins changed my mind. They're so light and fluffy, and the cranberry-oat combination is simply divine. I also love that they're not too sweet, which makes them a perfect grab-and-go breakfa
Kingsley Ndubuisi
[email protected]These cranberry oat muffins were a hit with my family! They're incredibly moist and flavorful, with the perfect balance of sweetness and tartness. The oats add a nice texture and heartiness, and the cranberries add a festive touch. I'll definitely be