Provided by Robin Miller : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Rinse hens inside and out and pat dry. Season the hens, inside and out, with salt and black pepper. Place hens in a large roasting pan and set aside.
- Heat oil in a medium saucepan over medium heat. Add scallions and garlic and saute 2 minutes. Add brown rice and thyme and stir to combine. Add 1 cup of the chicken broth, cover and bring mixture to a simmer. Allow rice to cook for 3 minutes then add the sun-dried tomatoes and bell pepper. Season, to taste, with salt and black pepper.
- Remove from heat and spoon rice mixture loosely into cavity of hens. Pour remaining 1/2 cup of chicken broth into bottom of pan.
- Place hens in oven and immediately reduce oven temperature to 350 degrees F. Bake 45 minutes to 1 hour, or until juices from thigh run clear when pierced with a fork, basting every 15 minutes with the pan juices.
- Remove the hens from the oven and transfer to a platter. Pour the pan juices over top and serve.
- Serving suggestion: Serve the stuffed hens with cranberry sauce and a side dish of fresh or frozen snow peas sauteed in a little olive oil and seasoned with salt and crushed red pepper.
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Keith FNF
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes to the stuffing.
Mafhi Hasan_444
[email protected]This recipe was a bit too difficult for me. I would recommend an easier recipe for beginners.
Isaac Opio
[email protected]This recipe was a bit too expensive for me. I would recommend a more affordable recipe for those on a budget.
Yaseen Arafat
[email protected]I loved the herbs and spices in this recipe. They really gave the hens a lot of flavor. I would definitely make this again.
Brandy Franklin
[email protected]This recipe was a bit too time-consuming for me. I would recommend a quicker recipe for busy weeknights.
gamabunta
[email protected]The hens were delicious, but the stuffing was a bit too salty for my taste. I would recommend using less salt in the stuffing.
Muhammad Anfal
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Rafen Islam
[email protected]The hens were a bit dry, but the stuffing was delicious. I would recommend cooking the hens for a shorter amount of time.
Ahmad 65
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the stuffing.
Adunni Doga
[email protected]I made this recipe for my family and they loved it! The hens were cooked perfectly and the stuffing was so flavorful. I would definitely make this again.
kev lin
[email protected]This recipe is a keeper! The hens were moist and juicy, and the stuffing was delicious. I will definitely be making this again.
Heather Webster
[email protected]I'm not a big fan of Cornish hens, but I really enjoyed this recipe. The hens were cooked perfectly and the stuffing was so flavorful. I would definitely make this again.
Dmitri
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious. I've made this dish for both weeknight dinners and special occasions, and it's always a hit.
Israel Matthew
[email protected]This is a great recipe for a special occasion meal. The hens are elegant and the stuffing is delicious. I would highly recommend this recipe to anyone who is looking for a special dish to serve.
Shawwal Khan
[email protected]I've made this recipe several times and it's always a winner. The hens are always moist and juicy, and the stuffing is so flavorful. I love that I can make this dish ahead of time, which makes it perfect for busy weeknights.
Fizzy Fiza
[email protected]I made this recipe for a dinner party and it was a huge success. The hens were cooked perfectly and the stuffing was so flavorful. My guests raved about it!
Victor Ekanem
[email protected]This was my first time cooking Cornish hens, and I was pleasantly surprised at how easy it was. The hens were cooked evenly and the stuffing was delicious. I will definitely be making this again.
Mansura Islam
[email protected]I loved the combination of flavors in this dish. The sweetness of the cornbread stuffing complemented the savory flavors of the hens. I would recommend this recipe to anyone who loves a good comfort food meal.
Ganesh Bishwakarma
[email protected]These Cornish hens were a hit! The brown rice stuffing was flavorful and moist, and the hens were cooked to perfection. I will definitely be making this recipe again.