Steps:
- irections 1. Combine flour, baking powder, baking soda, cinnamon, cardamom, cumin and salt in a small bowl. Beat the butter, brown sugar, granulated sugar and vanilla in a large mixer (or by hand with a large fork/spoon/whisk) until creamy. Beat in egg. Gradually beat in flour mixture and milk. Stir in cranberries and oats. Drop by rounded tablespoon onto ungreased baking sheets. 2. Bake in preheated 375F oven for 10-12 minutes or until edges are crisp but centers are soft. Let stand for 2 minutes; remove to wire racks to cool completely. 3. Tip: If you don't have ground cardamom on hand, just break open some green cardamom pods, extract the seeds that hold all the flavour and grind in a spice grinder. Discard the pods.
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Nashibah Mustapha
[email protected]These cookies are my new favorite! They're soft and chewy, with a perfect balance of sweetness and tartness. I love the combination of cranberries, oats, and spices. I'll definitely be making these again and again.
anil agazade
[email protected]These cookies were a disappointment. They were dry and bland. I won't be making them again.
Nobusha Meme
[email protected]These cookies are so good! I love the tartness of the cranberries and the chewiness of the oats. They're the perfect snack or dessert.
Usman Ayaz
[email protected]I made these cookies for a holiday party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Ch Ali Basra
[email protected]These cookies were delicious! I loved the combination of cranberries, oats, and spices. They were also very easy to make. I will definitely be making these again.
Weinamechainsama Tumajarbisaun
[email protected]These cookies were a bit dry for my taste. I think I might add a little more butter next time.
Nirmal Tmg
[email protected]Just made these cookies and they are so good! The cranberries and oats give them a nice texture and flavor. They're also not too sweet, which I appreciate. Will definitely make these again.
Calen Santos
[email protected]These cookies are amazing! The combination of cranberries, oats, and spices is perfect. They're soft and chewy, and they have a wonderful flavor. I'll definitely be making these again and again.
Ben Davis
[email protected]Easy to make and delicious! I used fresh cranberries and they turned out perfect. Will definitely make these again.
Saidul Islam Srabon
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of sweetness and tartness. The cranberries and oats add a nice texture and flavor. I'll definitely be making these again.