POTATO AND PARMESAN GRATIN
Make and share this Potato and Parmesan Gratin recipe from Food.com.
Provided by invictus
Categories Potato
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Peel potatoes and cut into 1/8-inch-thick slices with a knife or an adjustable-blade slicer, spreading slices out on a large kitchen towel. Sprinkle with sea salt (1 1/2 teaspoons).
- Stir together cream and milk.
- Dot bottom of a 3-quart shallow baking dish (13 by 9 inches) with half of butter and pour in 1/3 cup cream mixture. Without rinsing or drying potatoes, divide into 5 piles. Layer potatoes in baking dish, 1 pile per layer, spreading 1/3 cup cream mixture and one fourth of cheese between layers. Drizzle remaining cream mixture over potatoes and dot with remaining butter.
- Bake, uncovered, until potatoes are very tender and top is browned, about 2 hours. Let stand at room temperature 10 minutes before serving.
Nutrition Facts : Calories 460.7, Fat 23.4, SaturatedFat 14.6, Cholesterol 73.3, Sodium 894.1, Carbohydrate 48.8, Fiber 4.1, Sugar 3.8, Protein 15.3
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Damien Vinson
[email protected]This is my new favorite potato dish! It's so easy to make and it always turns out perfect. I love the crispy parmesan crust and the creamy potato filling. I've made it for dinner parties and potlucks and it's always a hit.
Mala ELLA
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I used a combination of Yukon Gold and red potatoes and it was delicious. I also added some chopped bacon and it was even better.
Kriss Dalton Gonzalez
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Leear
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were creamy and the parmesan crust was crispy. I will definitely be making this again.
Stephanie LaRae Ard
[email protected]I'm not a big fan of potatoes, but I loved this dish! The potatoes were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
maaz hafeez
[email protected]This is my new favorite potato dish! It's so easy to make and it always turns out perfect. I love the crispy parmesan crust and the creamy potato filling. I've made it for dinner parties and potlucks and it's always a hit.
Amanda Graham
[email protected]I made this for a potluck and it was a big success! Everyone loved it. I used a combination of Yukon Gold and red potatoes and it was delicious. I also added some chopped bacon and it was even better.
YOUSSEF Lewa
[email protected]I followed the recipe exactly and it turned out great! The gratin was rich and cheesy, with a crispy top. I served it with a side of roasted vegetables and it was a perfect meal.
Michelle Maynard
[email protected]This was a great recipe! I made it for my family and they all loved it. The potatoes were creamy and the parmesan crust was crispy. I will definitely be making this again.
Praise Ebuka
[email protected]I'm not a big fan of potatoes, but I loved this dish! The potatoes were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Isaac Debela
[email protected]This is my new favorite potato dish! It's so easy to make and it always turns out perfect. I love the crispy parmesan crust and the creamy potato filling. I've made it for dinner parties and potlucks and it's always a hit.
Erich Moore
[email protected]I made this for a potluck and it was a big success! Everyone loved it. I used a combination of Yukon Gold and red potatoes and it was delicious. I also added some chopped bacon and it was even better.
Hasib Mia
[email protected]I followed the recipe exactly and it turned out great! The gratin was rich and cheesy, with a crispy top. I served it with a side of roasted vegetables and it was a perfect meal.
Akbar Jan
[email protected]This potato parmesan gratin was a huge hit with my family! It was cheesy, creamy, and flavorful. The potatoes were cooked perfectly and the parmesan crust was golden brown and crispy. I will definitely be making this again.