Tucked into a basket with a bag of crunchy tortilla chips, a jar of this homemade salsa makes an incredible edible gift. "With only seven ingredients, it takes no time to make," writes Jamie Milligan of Kimberley, British Columbia. TIP: This salsa also can be served warm as a condiment for pork or poultry.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a nonstick large skillet coated with cooking spray, cook onion and garlic until tender. Stir in brown sugar and reserved pineapple juice; cook and stir until sugar is melted. , Add cranberries; cook and stir until mixture comes to a boil, cranberries pop and mixture is slightly thickened. Remove from the heat; stir in the chilies, hot pepper sauce and reserved pineapple. Transfer to a bowl; cool. Store in the refrigerator.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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Mardan Squad
squad.mardan74@hotmail.frThis salsa is a great way to add some holiday cheer to your table. It's also a great way to use up leftover cranberries.
Tharaka Dillshan
tharaka-dillshan@gmail.comI followed the recipe exactly and the salsa turned out perfect. It's the perfect balance of sweet, tart, and spicy.
Modou sarr
sarr-m@gmail.comThis salsa is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Bushra Shehzadi
bushra_shehzadi@hotmail.comI made this salsa for a party and it was a huge success. Everyone loved it and asked for the recipe.
tesfu debas
tesfu85@yahoo.comThis salsa is the perfect addition to any holiday party. It's sure to be a hit with your guests.
Al Al
al-a@yahoo.comI love the pop of color that the cranberries give this salsa. It's so festive!
Mr Black
b_mr@gmail.comThis salsa is a great way to use up leftover cranberries. It's also a great gift idea.
Fiaz Naroo
fiaz.naroo@yahoo.comI'm not usually a fan of salsa, but this one is amazing. The cranberries and onions give it a really unique flavor.
YT Kings
k_y@hotmail.comThis is the best cranberry onion salsa I've ever had. It's so flavorful and versatile.
Ron Dowdy
dowdy.ron16@gmail.comI made this salsa for my family and they all loved it. Even my picky kids ate it up.
Seid Bushira
bushira-seid@yahoo.comThis salsa is delicious! I love the way the cranberries and onions complement each other.
Lapchenko Olena
o.l@hotmail.comI've made this salsa several times and it's always a hit. It's the perfect addition to any party or gathering.
binamra bista
b65@gmail.comThis is my new favorite salsa recipe. It's the perfect balance of sweet, tart, and spicy.
iilxxcy
iilxxcy@gmail.comI made this salsa for a potluck and it was gone in minutes! Everyone loved it.
Apsar Khan
a@hotmail.co.ukThis salsa is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mohamed Fayez
m.fayez@hotmail.comThis cranberry onion salsa was a huge hit at my holiday party! The flavors were bright and festive, and the salsa had just the right amount of heat. I'll definitely be making this again next year.