Tucked into a basket with a bag of crunchy tortilla chips, a jar of this homemade salsa makes an incredible edible gift. "With only seven ingredients, it takes no time to make," writes Jamie Milligan of Kimberley, British Columbia. TIP: This salsa also can be served warm as a condiment for pork or poultry.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a nonstick large skillet coated with cooking spray, cook onion and garlic until tender. Stir in brown sugar and reserved pineapple juice; cook and stir until sugar is melted. , Add cranberries; cook and stir until mixture comes to a boil, cranberries pop and mixture is slightly thickened. Remove from the heat; stir in the chilies, hot pepper sauce and reserved pineapple. Transfer to a bowl; cool. Store in the refrigerator.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
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Mardan Squad
[email protected]This salsa is a great way to add some holiday cheer to your table. It's also a great way to use up leftover cranberries.
Tharaka Dillshan
[email protected]I followed the recipe exactly and the salsa turned out perfect. It's the perfect balance of sweet, tart, and spicy.
Modou sarr
[email protected]This salsa is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Bushra Shehzadi
[email protected]I made this salsa for a party and it was a huge success. Everyone loved it and asked for the recipe.
tesfu debas
[email protected]This salsa is the perfect addition to any holiday party. It's sure to be a hit with your guests.
Al Al
[email protected]I love the pop of color that the cranberries give this salsa. It's so festive!
Mr Black
[email protected]This salsa is a great way to use up leftover cranberries. It's also a great gift idea.
Fiaz Naroo
[email protected]I'm not usually a fan of salsa, but this one is amazing. The cranberries and onions give it a really unique flavor.
YT Kings
[email protected]This is the best cranberry onion salsa I've ever had. It's so flavorful and versatile.
Ron Dowdy
[email protected]I made this salsa for my family and they all loved it. Even my picky kids ate it up.
Seid Bushira
[email protected]This salsa is delicious! I love the way the cranberries and onions complement each other.
Lapchenko Olena
[email protected]I've made this salsa several times and it's always a hit. It's the perfect addition to any party or gathering.
binamra bista
[email protected]This is my new favorite salsa recipe. It's the perfect balance of sweet, tart, and spicy.
iilxxcy
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone loved it.
Apsar Khan
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mohamed Fayez
[email protected]This cranberry onion salsa was a huge hit at my holiday party! The flavors were bright and festive, and the salsa had just the right amount of heat. I'll definitely be making this again next year.