GROUND BEEF YORKSHIRE
This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.
Provided by JillSev
Categories Main Dish Recipes Casserole Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
- Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 21.6 g, Cholesterol 152.8 mg, Fat 19.2 g, Fiber 1 g, Protein 21 g, SaturatedFat 9.4 g, Sodium 887.3 mg, Sugar 4 g
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Chey Cox
[email protected]This dish is perfect for a cold winter night.
Alihasan Rizayee
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Nisha Shahi
[email protected]I would definitely make this recipe again. It was a big hit with my guests.
Keyia Thomas
[email protected]This recipe was a bit too bland for my taste.
Ruth Mana
[email protected]I'm not a big fan of Yorkshire pudding, but the ground beef was delicious.
Kamanzi Iness
[email protected]The ground beef was a bit dry, but the Yorkshire pudding was very good.
Rajaul mia
[email protected]This was a great recipe for a quick and easy weeknight meal.
Ridwan Maxamed
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
FARUK And
[email protected]The Yorkshire pudding was a bit too dense for my taste, but the ground beef was very flavorful.
Mea Arere
[email protected]This dish was easy to make and very satisfying. The gravy was especially delicious.
Basit Khann
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover ground beef.
Mangwanani African Spa
[email protected]This recipe was a hit with my family! The ground beef was so flavorful and the Yorkshire pudding was perfectly crispy. I will definitely be making this again.